Oster 3165 - Manuel (Page 7)

7
FLIPPER
1/2 cup (125 ml) melon nectar
1/2 cup (125 ml) apple juice
Yield: 1 Cup (250 ml)
MEDLEY
1 cup (250 ml) carrot juice
2 Tbsp. (30 ml) cabbage juice
2 tsp. (10 ml) celery juice
1 teaspoon (5 ml) spinach juice
Yield: Approximately 1-1/4 Cups (300 ml)
OASIS
1/3 cup (75 ml) strawberry juice
1/3 cup (75 ml) pear nectar
1/3 cup (75 ml) carrot juice
Yield: 1 Cup (250 ml)
VEGETABLE COCKTAIL
1/4 cup (50 ml) carrot juice
1/4 cup (50 ml) tomato juice
1/4 cup (50 ml) parsley juice
1/4 cup (50 ml) radish juice
1/4 cup (50 ml) celery juice
Yield: 1-1/4 Cups (300 ml)
VELVET FRUIT NECTAR
1/3 cup (75 ml) apricot nectar
1/3 cup (75 ml) peach nectar
1/3 cup (75 ml) strawberry nectar
Yield: 1 Cup (250 ml)
FRUIT MEDLEY
1/4 cup (50 ml) apricot nectar
1/4 cup (50 ml) cantaloupe nectar
1/4 cup (50 ml) peach nectar
1/4 cup (50 ml) apple juice
Yield: 1 Cup (250 ml)
APPLE WINK
1/2 cup (125 ml) banana nectar
1/2 cup (125 ml) apple juice
1-2 tsp. (5-10 ml) honey
1-2 tsp. (5-10 ml) honey
Yield: 1 Cup (250 ml)
BUNNY HOP
3/4 (200 ml) carrot juice
1/4 cup (50 ml) pineapple juice
Yield: 1 Cup (250 ml)
SPRING ENERGY
1/2 cup (125 ml) carrot juice
2 Tbsp. (30 ml) cucumber juice
2 Tbsp. (30 ml) mushroom juice
1/4 cup (50 ml) spinach juice
Yield: 1 Cup (250 ml)
ROSY RHUBARB COCKTAIL
1/3 cup (75 ml) strawberry juice
2/3 cup (150 ml) rhubarb juice
2-3 tsp. (10-15 ml) honey
Yield: 1 Cup (250 ml)
R
ECIPES