Setting the clock, Oven settings, Oven – KITCHENAID KDRP407H Manuel d'utilisation

Page 15: Sing and, Aring for

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Setting the clock

1. Place SELECTOR in RESET

position.

2. Press ENTER until the display

shows “12:00” and the CLOCK
indicator is blinking.

3. Rotate SET until desired time is

shown.

4. Press ENTER to accept time on

display.

To change current time:

Follow steps 2-4.

U

sing and

C

aring for

Y

our

Oven

Starting an operation

After programming a function, you must
press ENTER.

Resetting an operation

When cooking is done, move SELECTOR
knob to RESET position. The oven is then
ready for the next cooking function.

Canceling an operation

CANCEL will cancel any functions, except
for the clock/time of day.

After canceling an operation, “End” will
be displayed to show the function was
cancelled.

To select a new cooking function:

You must turn SELECTOR back to
RESET.

NOTE: You may hear the cooling fan after
you press CANCEL. It will shut off
automatically when the oven cools.

SETTING

BAKE
Use this setting for
standard baking and
roasting.

BROIL
Use this setting for
broiling regular-sized
and smaller cuts of
meat, poultry, and fish.

Oven settings

This chart tells you when to use each setting. It also explains which elements heat up for
each setting.

SETTING INFORMATION

The bottom element and top element
heat up.

The elements will cycle on and off to
maintain the oven temperature.

Opening the door during Bake will
cause the bake and broil elements to
turn off immediately.

Only the top element heats up during
Broil.

The element will cycle on and off to
maintain the oven temperature.

Door must be closed during broil.

DIAGRAM

Bake element
(not visible)

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