Cooking charts, Bread baking chart – KITCHENAID KDRU707 Manuel d'utilisation

Page 32

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COOKING CHARTS

Traditional baking oven temperatures and baking times from these charts are given to help you learn to convert your own recipes.

Bread Baking Chart

For best cooking results, bake on rack positions 1 or 2.

Yeast Breads

*Or until golden brown.

Quick Breads

*Or until a toothpick inserted into the center comes out clean.

Other Foods

*To medium-rare and crust golden brown.

FOOD

OVEN
TEMPERATURE

BAKING
TIME
(in minutes)

Basic White Bread
(8½" x 4½" x 2½"
[21.6 cm x 11.4 cm x
6.4 cm] pan)

Recipe: Bake
Auto Steam Breads
Convection Bake

Yeast Rolls

Recipe: Bake
Auto Steam Breads
Convection Bake

French Bread
(approximately
1½ lbs [680 g] loaves)

Recipe: Bake
Auto Steam Breads
Convection Bake

Honey Oatmeal Bread
(8½" x 4½" x 2½"
[21.6 cm x 11.4 cm x
6.4 cm] pan)

Recipe: Bake
Auto Steam Breads
Convection Bake

Light Rye Bread
(approximately
1¼ lbs [567 g] loaves)

Recipe: Bake
Auto Steam Breads
Convection Bake

Cinnamon Rolls (12 rolls
in a 13" x 9" x 2" [33 cm x
22.9 cm x 5 cm] pan)

Recipe: Bake
Auto Steam Breads
Convection Bake

Pizza Crust
(14" [35.6 cm] pizza pan
with toppings)

Recipe: Bake
Auto Steam Breads
Convection Bake

400°F (200°C)
375°F (190°C)
375°F (190°C)

425°F (220°C)
375°F (190°C)
400°F (200°C)

450°F (230°C)
400°F (200°C)
425°F (220°C)

375°F (190°C)
325°F (165°C)
350°F (175°C)

350°F (175°C)
325°F (165°C)
325°F (165°C)

350°F (175°C)
325°F (165°C)
325°F (165°C)

450°F (230°C)
425°F (220°C)
425°F (220°C)

30*
25*
25*

12*
12*
8*

30
30
30

40
35
37

30-45
34-36
34-36

20-25
19-20
18-20

15-20
12-13
12-13

FOOD

OVEN
TEMPERATURE

BAKING TIME
(in minutes)

Banana Nut Bread
(9" x 5" x 3" [22.9 cm x
12.7 cm x 7.6 cm] pan)

Recipe: Bake
Auto Steam Breads
Convection Bake

Baking Powder
Biscuits (2" [5 cm]
biscuits, rolled to
½" [1.3 cm] thickness)

Recipe: Bake
Auto Steam Breads
Convection Bake

Bran Muffins (2¾" x
1¼" [7 cm x 3.2 cm]
cup size)

Recipe: Bake
Auto Steam Breads
Convection Bake

350°F (175°C)
325°F (165°C)
325°F (165°C)

450°F (230°C)
425°F (220°C)
425°F (220°C)

400°F (200°C)
375°F (190°C)
375°F (190°C)

40-45
38-40
40-45

12-15
9-11
11-13

20*
16*
15*

FOOD

OVEN
TEMPERATURE

BAKING TIME
(in minutes)

Lemon-Poppy Seed
Popovers

Recipe: Bake
Auto Steam Breads
Convection Bake

Brie Baked in Pastry

Recipe: Bake
Auto Steam Breads

Beef Wellington,
2½ lbs (1.1 kg) roast

Recipe: Bake
Auto Steam Breads

400°F (200°C)
375°F (190°C)
375°F (190°C)

350°F (175°C)
350°F (175°C)

400°F (200°C)
375°F (190°C)

40
40
30-35

30-40
40

50-55*
60-65*

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