Maytag W10276986B - Manuel (Page 7)

7
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
Oven Vent
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering vents will cause poor air circulation, affecting cooking
and cleaning results. Do not set plastics, paper or other items
that could melt or burn near the oven vent.
Meat Thermometer
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the number pads are active. On
single oven models, CANCEL and START are also active. On
double oven models, UPPER and LOWER OVEN CANCEL are
also active. No tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will return to the Sabbath Mode in an untimed bake with a
temperature of 350°F (177°C).
To Enable:
Before the Sabbath Mode can be regularly set, the oven(s) must
first be enabled with a one time only setup. On double oven
models, the following steps will enable both ovens.
1. On double ovens, open the upper oven door.
On single ovens, open the oven door.
2. On double ovens, press UPPER CANCEL.
On single ovens, press CANCEL.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press START.
“SAb On” will appear on the display.
Press a Cancel pad to clear the display.
5. Close oven door.
To Disable:
The oven can be disabled of the ability to set the Sabbath Mode.
When disabled, the Sabbath Mode cannot be regularly set until
re-enabled. On double oven models, the following steps will
disable both ovens.
1. On double ovens, open the upper oven door.
On single ovens, open the oven door.
2. On double ovens, press UPPER CANCEL.
On single ovens press CANCEL.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press UPPER CANCEL or CANCEL.
“SAb OFF” will appear on the display.
Press a Cancel pad to clear the display.
5. Close oven door.
BAKEWARE/
RESULTS RECOMMENDATIONS
Light colored
aluminum
■ Light golden crusts
■ Even browning
■ Use temperature and time
recommended in recipe.
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
■ Brown, crisp
crusts
■ May need to reduce baking
temperatures slightly.
■ Use suggested baking time.
■ For pies, breads and casseroles,
use temperature recommended in
recipe.
■ Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■ Little or no bottom
browning
■ Place in the bottom third of oven.
■ May need to increase baking time.
Stainless steel
■ Light, golden
crusts
■ Uneven browning
■ May need to increase baking time.
Stoneware/Baking
stone
■ Crisp crusts
■ Follow manufacturer’s instructions.
Ovenproof
glassware, ceramic
glass or ceramic
■ Brown, crisp
crusts
■ May need to reduce baking
temperatures slightly.
Single Oven
A. Control panel
B. Oven vent
C. Oven
Double Oven
D. Upper oven
E. Oven vent
F. Lower oven
E
D
F
B
A
C