Oven care, Warning, Timed cooking – Maytag W10276986B Manuel d'utilisation

Page 14: Self-cleaning cycle

Advertising
background image

14

Timed Cooking

Timed Cooking allows the oven(s) to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.

To Set a Cook Time:

1. On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven; the right
cavity symbol is the lower oven.

2. Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press the number pads to enter a temperature other than the
one displayed.

3. Press COOK TIME.

4. Press number pads to enter the length of time to cook.

5. Press START.

The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display.

On double oven models only, when both upper and lower
ovens are being used at the same time, touch UPPER OVEN
or LOWER OVEN to display the respective cook time.

When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.

6. Press CANCEL, UPPER CANCEL or LOWER CANCEL or

open the oven door to clear the display and/or stop reminder
tones.

To Set a Cook Time and Stop Time:

Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.

1. On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven; the right
cavity symbol is the lower oven.

2. Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press the number pads to enter a temperature other than the
one displayed.

3. Press COOK TIME.

4. Press number pads to enter the length of time to cook.

5. Press STOP TIME.

6. Press the number pads to enter time of day to stop.

7. Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven
display.

When the start time is reached, the oven will automatically
turn on. The vertical bar countdown and minute time
countdown will appear on the oven display.

When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.

8. Press CANCEL, UPPER CANCEL or LOWER CANCEL or

open the oven door to clear the display and/or stop reminder
tones.

OVEN CARE

Self-Cleaning Cycle

(on some models)

IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.

Prepare Oven:

Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.

Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.

Remove any foil from the oven because it may burn or melt,
damaging the oven.

Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc., enter slots on door frame. Use a damp cloth to clean this
area.

Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before
or after cooking.

Doing so can result in food poisoning or sickness.

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during
Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

Advertising