Ope ra tio n – Napoleon 700 Series 38 Inch Built-In Gas Grill Owner's Manual Manuel d'utilisation

Page 13

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Napoleon.com

| BUILT-IN Series

Operation |

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Assembling Your Rotisserie Kit (if equipped)

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ow

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ear

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urner

& r

otiSSerie

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BIG 44 Spit Rod: Option 1

• The rotisserie motor can be mounted on either side of the

grill using the mounting bracket.

• Be sure to remove the warming rack depending on which

side you wish to cook on.

• Follow instructions

3-4

from

'Using the Rear Burner and

Rotisserie Kit'.

• Place a metal dish under the meat to collect the

drippings.

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BIG 44 Spit Rod:

Option 2

• With the purchase of the rotisserie add-on accessory, you

are able to have two rotisseries operating at the same time

for more cooking convenience.

• Be sure to remove both warming racks and install the

additional rotisserie motor to the opposite side.

• Follow instructions

3-4

from

'Using the Rear Burner and

Rotisserie Kit'

to load both spit rods.

• Place a metal dish under the meat to collect the drippings.

Note:

Remove the warming rack prior to using the rear burner and

spit rod. Extreme heat will damage the warming rack.

1. Install the rotisserie motor on the side of the grill using

the mounting bracket(s). Some models have pre-mounted

brackets.

2. Once the bracket has been fastened to the grill, slide the

rotisserie motor onto the bracket.

3. Slide the first rotisserie fork just past the middle of the spit

rod and tighten into place. Thread the meat onto the spit rod

and push the meat into the fork. Slide the second rotisserie

fork on the opposite end of the spit rod and push the fork into

the meat until secure. Tighten the fork into place.

4. Carefully insert the pointed end of the spit rod into

the rotisserie motor and set the opposite end across

the hangers. The heavy side of the meat will naturally

hang down to balance the load.

5. Slide the stop bushing onto the spit rod until it is past

the inside of the hood. This will secure the side to side

movement of the spit rod.

6. Tighten the stop bushing and spit rod handle. Place a

metal dish under the meat to collect the drippings.

IMPORTANT!

Always wear gloves when

handling components of the grill.

!

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