Weston 10" Meat Slicer - Manuel (Page 12)

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1. Place the Meat Slicer on a flat stable surface. Be sure the Power Switch is in the
“O” off position. Adjust the graduated knob to the “0” position.
2. Make sure the Blade is clean (Follow Cleaning Instructions).
3. Plug the appliance into a properly rated electrical outlet (120V/60HZ).
4. Mount the Sharpener, making sure that both grinding wheels are in position to
make contact with the Blade.
5. Turn on the Meat Slicer by switching the Power Switch to the “I” position and
simultaneously press and hold down the buttons on the front and back side of the
Sharpener. Let the blade run for 1-2 minutes.
6. After sharpening, turn the switch to the “O” OFF position. When the Blade has
stopped, check the Blade for burrs. If burrs are present, repeat step 5 until the burrs
are removed.
7. Remove the Sharpener from the unit (or rotate sharpener 180° so that the
grinding blades are on the backside of the Slicer).
8. Clean the edge of the Blade and grinding wheels with rubbing alcohol. After
sharpeneing the blade several times, the grinding plates should be cleaned with a
plastic or wire brush with warm soapy water. Be sure to dry thoroughly.
OPERATING BLADE SHARPENER