Deni Soft Serve Ice Cream Maker 5540 - Manuel (Page 6)

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Soft Serve Ice Cream Maker
TO DISASSEMBLE UNIT
1. Make sure the switch at the top of the motor top is
in the “OFF” position.
2. Unplug the unit.
3. Press the release button to remove motor and lift
off. Turn the Clear-Vue lid to the unlock position
and lift lid off the body.
4. Lift the paddle out of the canister.
5. Do NOT immerse the motor in water. Contact with
water can result in damage and/or failure of the
motor. The motor can be wiped with a damp cloth.
6. Remove all ice cream from the canister before
removing the soft serve spout. To remove the soft
serve spout turn clockwise.
7. Lift the canister to clean. Do NOT use metal utensils
or objects in the canister.
8. Do NOT place any parts in the dishwasher. Instead,
wash with warm water and a mild soap.
Do NOT use abrasive detergents or metal
objects to clean the parts of the ice
cream maker.
NOTE: When storing the unit, move the Built-
in Folded Cone Holder Stand to storage
position, folded down, and lift up on the bar to
lower the Deni Soft Serve Ice Cream Maker to the
collapsed position.
TROUBLESHOOTING
■ ICE CREAM DID NOT BECOME A SOFT CUSTA R D
The canister must be frozen properly. Check the
temperature in your freezer. Make sure it is
-10°C/+3°F or below. If the freezer is above this
temperature and cannot be changed, ingredients
should be as cold as possible. Put mixture in the
freezer for at least 4 hours until the mixture starts
to crystallize.
■ UNIT STARTED THEN STOPPED
The motor of the unit may be overheated. Give the
machine 15 minutes to cool down then turn the
motor top back on.
Placing the canister in a deep freezer may cause the
ingredients to become too firm for the motor to
work pro p e r l y. It may be helpful to leave the canister
out for 5 minutes before pouring in the ingre d i e n t s .
Placing ingredients in the canister before turning
the unit on, may cause ingredients to freeze to the
bottom of the canister and stop the machine.
Always turn the machine on before pouring in
ingredients.
5540 Instructions 5/6/09 10:32 AM Page 5