Breville the Juice Fountain Compact BJE200XL - Manuel (Page 30)

30
LIqUID LUNChES
fRESh vEGETABLE SOUP
WITh NOODLES
Makes 4 servings
INGREDIENTS
1 small tomato
1 small onion, peeled and trimmed
2 carrots
1 green bell pepper, seeded
1 tablespoon (15g) butter
1 tablespoon wholemeal flour
13fl oz (375ml) vegetable stock
15oz (425g) canned white beans
1 packet instant noodles
Freshly ground black pepper
METhOD
1.
Process tomato, onion, carrots and green
pepper through juicer.
2. Melt butter in a large saucepan over a
medium heat.
3. Stir in flour, cook for one minute, stirring
constantly.
4. Stir in the extracted juice, vegetable
stock and beans.
5. Bring to a boil, then reduce heat and
allow to simmer for 10 minutes.
6. Add noodles, cook for 2 minutes or until
noodles are tender.
Pour into 4 soup bowls, sprinkle with black
pepper to taste and serve immediately.
MANGO, CANTALOUPE AND
ORANGE yOGURT DRINK
Makes 4 servings
INGREDIENTS
1 mango, halved, peeled and seeded
½ small cantaloupe, peeled, seeded and cut into
two equal portions
5 oranges, peeled
¼ cup natural yogurt
METhOD
1.
Process mango, cantaloupe and oranges
through juicer.
2. Pour into a large bowl whisk in yogurt.
Serve immediately.