Aroma ARC-830CA - Manuel (Page 8)

USING YOUR RICE COOKER
CAUTION:
• Open the lid only when necessary.
• If cooking pot is returned to cooker when wet it will damage this product,
causing it to malfunction.
To Steam Food And Cook Rice Simultaneously:
One of the most convenient features of this rice cooker is the ability to both cook
rice and steam food simultaneously, ideal for creating delicious all-in-one meals.
1. Place the desired amount of rice and appropriate amount of water into the
inner pot. See “To Cook Rice” on page 4 for details. Do not attempt to cook
more than 8 cups (uncooked) of rice when using the steam tray
simultaneously. The steam tray will not fit.
2. Place the inner pot into the unit and begin to cook the rice.
3. Refer to the steaming guides for vegetables (page 9) or meat (page 10) for
hints and approximate steaming times. It is best to insert the food to be
steamed toward the end of the rice cooking cycle so that your meal is fresh
and warm all at once.
4. Place your choice of vegetables or meat into the steam tray. Open the lid,
using caution as steam escaping will be extremely hot, and place the steam
tray into the rice cooker.
5. Close the lid and allow the cooker to resume cooking.
6. Once food has been steamed for the appropriate time open the lid. Use
caution when opening lid as steam escaping will be extremely hot. Remove
the steam tray and check food to be sure it has been thoroughly cooked.
Exercise caution when removing the steam tray, as it will be hot.
7. Close the lid of the rice cooker and allow rice to continue to cook until done.
The unit will chime when rice is ready and switch to keep warm mode.
8. The rice cooker will remain on warm mode until it is unplugged. Be sure to
unplug the cord from the wall outlet when not in use.
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NOTE
It is possible to steam at any point during the rice cooking cycle.
However, it is recommended that you steam during the end of the
cycle so that steamed food does not grow cold or become soggy
before the rice is ready.
Cui sso nD uR iz :
1.E nu tilis ant la tas se de mes ure fou rni e,m esu rez la qua ntit éd eri zd ésir ée. Une tas se
rem plie àra sb ord de riz non cui td onn e2 tas ses de riz cui t.L ata sse de mes ure
fou rni ee stc onf orm ea ux nor mes de l'in dus trie du riz (18 0m L)e tn 'éq uiv aut pas à
une tas se de mes ure am éric ain e.
2.R inc ezl eri zd ans un réc ipi ent sép aré jus qu' àc eq ue l'e au soi tre lat ive men tc lai re;
égo utte z.
3.P lac ezl eri zri ncé dan sle bol int ern e.
4.E nu tilis ant la tas se de mes ure fou rni eo ule slig nes de gra dua tio np our l'e au situ ées
sur la sur fac ein tér ieu re du bol int ern e,a jou tez la qua ntit éd 'ea ua ppr opr iée .S iv ous
fai tes du riz bru n,s uiv ezl esi nstr uct ion sp arti cul ièr esp our le riz bru nq ue vou s
tro uve rez àla pag e9 de ce mod ed 'em plo i.
5.P our un riz plu ste ndr e,l aiss ezl eri ztr em per pen dan t1 0à 20 min ute sa van td ele
cui re.
6.E ns' ass ura ntq ue l'e xté rie urd ub olin ter ne est pro pre ,se ce te xem ptd ed ébr is,
ins tal lez le bol int ern ed ans le cui seu rà riz. Fer mez le cou ver cle etb ran che zle fil
éle ctri que dan sla pris ed ec our ant mur ale .
*P our évi ter une per te de vap eur etd est em psd ec uiss on pro lon gés ,n eso ule vez pas
du tou tle cou ver cle pen dan tle pro ces sus de cui sso n.
7.A ppu yez sur le bou ton «C UISS ON ».L eté moi nlu min eux «C UISS ON »v as' allu mer .
Qua nd le riz ser ac uit, une son ner ie ret ent ira pou rv ous pré ven ir. L'a ppa rei lse met tra
aut om atiq uem ent en mod e« Mai ntie na uc hau d» etl eté moi nlu min eux «M AIN TIE N
AU CHA UD »s' allu mer a.
8.A prè sla cui sso n,l aiss ezl eri zre pos erp end ant 5à 10 min ute ssa nsr etir erl e
cou ver cle .C eci per met tra de s'a ssu rer que le riz est ent ièr em ent cui t.
9.L ec uise urà riz res ter ae nm ode «M ain tie na uc hau d» jus qu' àc eq u'il soi t
déb ran ché .V eille zà déb ran che rle fild ela pris eé lec triq ue mur ale lor squ e
l'a ppa rei ln 'es tp asu tilis é.
* Ilest importantque lasurface extérieuredu bolinterne soitentièrement
propreet sècheavant quele bolinterne nesoit placédans lecuiseur àriz.
L'eau,les aliments,ou d'autressubstances quise trouveraientsur lebol
entreraienten contactavec l'élémentchauffant etrisqueraient
d'endommagerle produit.
UTILISATIONDE VOTRECUISEUR ÀRIZ
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