About rice, Guidede cuisson – Aroma ARC-830CA Manuel d'utilisation

Page 13

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Rice is a valuable source of low fat, complex carbohydrates and is

abundant in thiamin, niacin and iron. It is an essential ingredient for a

healthy diet.

There are many different varieties of rice available in the market.

Your Aroma

®

Rice Cooker can cook any type perfectly every time.

Following are the commonly available varieties of rice and their

characteristics:

11

ABOUT RICE

Long Grain Rice

Typically this rice is not starchy and

has loose, individual grains after

cooking. "Carolina" is firm, and

"Jasmine" is the firmest of the long

grain variety and is flavorful and

aromatic.

Short Grain Rice

Short grain is characteristically soft,

sticky and chewy. This is the rice

used to make sushi. "California

Rice" is soft; "Sweet Rice", often

called "pearl" rice for its round

shape, is extra sticky and is

excellent for making rice pudding.

Brown Rice

Brown rice is often considered the

most healthy variety. It has bran

layers on the rice grains and

contains more B-complex vitamins,

iron, calcium, and fiber than

polished (white) rice. The most

popular brown rice is long grain

and has a chewy texture.

Wild Rice

Wild Rice comes in many delicious

varieties and mixes. Often it is

mixed with long grain rice for its

firmer texture and rich brown to

black color.

Wild rice makes

wonderful stuffing for poultry when

cooked with broth and mixed with

your favorite dried fruits.

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GUIDEDE

CUISSON

11

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