Aroma ARC-830CA - Manuel (Page 12)

COOKING GUIDE
MEAT STEAMING CHART:
Meat
Amount of
Water
Steaming Time Safe Temperature
Fish 2 Cups 15 Min. 140º
Chicken 2-1/2 Cups 20 Min. 165º
Pork 2-1/2 Cups 20 Min. 160º
Beef 2-1/2 Cups
Medium = 15 Min.
Medium-Well = 20 Min.
Well = 23 Min.
160º
NOTE
1. Steaming times may vary depending on the cut of meat being used.
2. To ensure meat tastes its best, and to prevent possible illness, check that
meat is completely cooked prior to serving. If it is not, simply place more
water in the inner pot and repeat the cooking process until meat is
adequately cooked.
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RIZNON CUIT
EAUPOUR LE RIZ
BLANC EN
UTILISANTLA TASSE
DEMESURE
LIGNEDE NIVEAU
D'EAUPOUR LE RIZ
BLANC À
L'INTÉRIEURDU BOL
RENDEMENT
APPROXIMATIFDE RIZ
CUIT
2Tasses 2-1/2Tasses Ligne2 4Tasses
3Tasses 3-1/2Tasses Ligne3 6Tasses
4Tasses 4-1/2Tasses Ligne4 8Tasses
5Tasses 5-1/2Tasses Ligne5 10Tasses
6Tasses 6-1/2Tasses Ligne6 12Tasses
7Tasses 7-1/2Tasses Ligne7 14Tasses
8Tasses 8-1/2Tasses Ligne8 16Tasses
9Tasses 9-1/2Tasses Ligne9 18Tasses
10Tasses 10-1/2Tasses Ligne10 20Tasses
TableauDes MesuresPour Le RizBlanc /L'eau:
GUIDEDE CUISSON
RIZNON CUIT
RIZBRUN :
EAUAVEC LATASSE DE
MESURE
RENDEMENTAPPROXIMATIF
DERIZ CUIT
2Tasses 3Tasses 4Cups
3Tasses 4-1/4Tasses 6Cups
4Tasses 5-1/2Tasses 8Cups
5Tasses 6-3/4Tasses 10Cups
6Tasses 8Tasses 12Cups
7Tasses 9-1/4Tasses 14Cups
8Tasses 10-1/2Tasses 16Cups
Tableaudes mesurespour le RizBrun /l'eau:
*En raisonde laquantité d'eauadditionnelle qu'ilest nécessaired'utilis er
pourcuire leriz brun,un maximumde 8tasses deriz brunpeut êtrecuit en
uneseule fois.
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