Samsung NX58F5700WS-AA - Manuel (Page 47)

operating the oven _47
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Defrost
This function is designed to make the warm environment so that the frozen meat
can be defrosted.
How to set the Defrost function
1. Press the DEFROST pad.
2. Press the number pads for the desired temperature.
(set between 100 °F and 175 °F)
3. Press the START/SET pad to start the defrost mode.
4. When the food is defrosted, press the CLEAR/OFF pad.
• Do not preheat the oven for this function.
• Once the food has been defrosted, it should be consumed immediately.
• If the temperature setting is out of range, the error will be displayed.
Slow cook
The Slow Cook feature can be used to cook food more slowly at lower oven
temperatures. The extended cooking times allow better distribution of flavors in
many recipes. This feature is ideal for roasting beef, pork & poultry. Slow cooking
meats may cause the exterior of meats to become dark but nor burnt. This is
normal.
How to set the Slow cook.
1. Press the SLOW COOK pad once for HI or twice for LO.
2. Press the START/SET pad to begin slow cooking.
• Use only 1 rack and place the rack in position 3 or 4 for the best results.
• Preheating the oven will not be necessary.
140102_(IB)NX58F5700WS_AA_DG68-00517A-01_EN+CFR.indb 47 02/01/2014 14:57:58