Positioning the oven racks, Oven rack positions, Baking layer cakes – Samsung NX58F5700WS-AA Manuel d'utilisation

Page 32

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32_ operating the oven

poSitioNiNG tHe oVeN rAcKS

The oven racks are removable and can be positioned in

any of the seven oven rack positions. Each oven rack

has a built-in stop to prevent it from accidentally being

pulled completely out. Proper positioning of the oven

racks will provide the best cooking results. The diagram

to the right shows the rack positions.

• Do not place aluminum foil on the oven bottom

because it could cause damage.

• Do not cover an oven rack with aluminum foil. This will disturb the heat

circulation, resulting in poor baking. Foil may be used to catch spills by placing

a sheet on a lower rack, several inches below the food.

• Arrange the oven racks only when the oven is cool.

• When placing an oven rack in the topmost rack position (position 7), make sure

the rack is stably situated on the embossed stop.

oven rack positions

type oF FooD

rAcK poSitioN

Hamburgers and steaks

6 or 7

Toasts

5 or 6

Biscuits, muffins, brownies, cookies

4

Bundt or pound cakes

3

Angel food cake, pies

2

Roasts (small or large), ham, turkeys

1 or 2

Baking layer cakes

Centering the baking pans in the oven will

produce better cooking results.

When baking multiple items, make sure to

leave a 1 to 1.5 in (2.5 to 3.8 cm) space

around each item.

When baking on multiple racks, place the

oven racks in positions 2 and 5.

When convection baking on multiple racks,

place the oven racks in positions 2 and 5.

Place two pans in the rear of the top rack and the other two pans in the front

of the bottom rack.

Proper positioning of food items in the oven will help you achieve the best

cooking results.

CAUTION

7

6

5

4

3

2

1

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02/01/2014 14:57:51

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