Troubleshooting, Cleaning and maintenance instructions, Information for test laboratories – DE DIETRICH VW300EI Manuel d'utilisation

Page 8

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GB

13

12

GB

Troubleshooting

Problems

The dishwasher will not start

The dishes are not properly washed (or
their are stains in it)

Greasy stains

Limescale deposits on the dishes

The dishes are dull

Traces of salt (salty taste on the dishes)

Blackened or marked silverware

Traces of rust on knife blades

The dishwasher does not empty

Causes

- Is it plugged in ?
- Is the door properly closed ?
- Is the water connected ?
- Check that the “delayed start” is on “0” (according to the model)

- Programme choice. Choose the programme best adapted to the

type of wash

- Make sure nothing is blocking the circulation of the water
- Check the dishes are properly arranged.
- Only use specially designed washing products
- Check the waste well, filters, arms, joints and door rim are clean
- Clean the filter
- Check that the washing arm can freely rotate

- Increase the dose of washing product
- Use a new packet of washing product
- Choose a better adapted programme

Check it is limescale (clean with vinegar). If yes :
- Check the hardness of the water

Too soft water is aggressive for glasses.
- Check the hardness of the water
- Reduce the softener and if necessary remove the regenerating

salt.

- Add water to the salt pot and reload if necessary.

- Cap badly closed.

- Remove food residue immediately after use
- Separate silverware from other metals
- Choose detergent recommended for silverware

- Use knives suitable for dishwashers

- Remove the siphon stop valve
- Check the drain pipe is not bent or crushed
- You have moved your dishwasher and have tipped it backwards. To

restart the pump, unhook the draining rod, lay it on the floor at the
end of a basin, draining should restart. Then turn off the “Start/Stop”
button, put the draining rod back and restart your programme.

This machine complies with all applicable safety standards. Any
repairs should be carried out by a qualified technician. Repairs
carried out by unqualified technicians may be dangerous for the user.

If you have problems not covered by these
remarks, consult your dealer or After-Sales
Service. Have the machine type, series
number or that mentioned on the rating plate
(inside the door) ready.
You will so avoid unnecessary delays and
cost.

Cleaning and maintenance instructions

• Your dishwasher comes with a self-cleaning

pulse filter that constantly filters small
particles of dirt trapped in the washing bath.

The filter and the main filter cannot be
dismantled as the cleaning arm constantly
cleans them.

Regularly clean the waste trap (Fig. 14). Pull
the handle, remove the residue with a brush
and clean with tap water. Put back in to its
housing making sure you clip it down
properly.

Clean as necessary

• Underneath the filters, around the door and

the door joint with a damp sponge to remove
any deposit.

Use only soap and water for the bodywork

and control board.

Do not clean with abrasive powders,
scouring pads, spirit-based products or
solvent.
Use preferably a cloth or a sponge.
• If you have stainless steel door you may use

products adapted for stainless steel. See the
manufacturer’s instructions for advice on their
use.

Every year

To maintain your machine in perfect working
order you should clean it once or twice a year.
Run an intensive programme with the machine
empty and a special dishwasher cleaning
product available from any reputable dealer.

Prolonged period of non-use

Clean your machine completely then unplug
the electricity supply and close the water tap.
Keep the machine away from frost.

Information for test laboratories

COMPARATIVE TESTS • Capacity 12 place settings according to FIG. 10 - 11-13

• Rinsing product set at 2
• Quality of washing product : 30 g product B
• Upper basket : Setting the High Position.
• With the drying button condenser

It is essential that the softener be adjusted to a setting immediately above the recommended one,
according to the hardness of your water, to take into account the lack of phosphate in the
standardised detergent.
IEC 436, DIN 44990 : Programme “Wash 60°C”
EN 50242:

Programme “Bio 50°C”

T o a d j u s t t h e s o f t e n e r o n t h e
control panel

Your machine is pre-set for medium-hard
water between 55° and 70 °F (Hardness
range 4.)
Hold down the “Programme+”
button and press “Condenser drier”

.

The number of the hardness range appears on
the display.
If you want to change this, hold down the
“Programme+”

button and press

“Condenser drier”

. This adjustment

helps you to save water during regeneration.

If you move or your water supply changes,
adjust the water hardness settings. Check with
your local water company.

Hardness of your

water supply (in
French degrees

of hardness)

0 to 10 °F

10 to 18 °F

18 to 25 °F

25 to 35 °F

35 to 45 °F

> to 45 °F

N0

YES

YES

YES

YES

YES

salt

requirements

Number of

washes

between

two fills

(about)

120

50

30

20

15

Number of range

of water hardness

0

1

2

3

4

5

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