Curtis RFR835 - Manuel (Page 4)

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Using of freezer chamber and cold-storing chamber
FREEZER CHAMBER: A chamber for freezing food or storing refrigerator food and making a
small quantity of ice.
NOTICE:
 When buying ready-frozen food, the following precautions should be observed:
1. Check that the packaging is intact.
2. Make sure that the products have not exceeded their expiry date.
3. Check that the thermometer of the freezer where the food is being bought is indicating a
temperature at or below -18℃.
4. Once bought frozen foods should be exposed to as little heat as possible and should be
placed in the home freezer as quickly as possible.
 Before hot food or hot beverage put into the chamber, it must be cooled according to
indoor temperature.
 Before freezing pack the food in tightly sealed containers or bags so that it does not lose
its taste, color or nutritional value and so that it does not dry out.
1. The following are suitable packing materials: polyethylene bags, aluminum foil and
freezing-proof container. All of these materials are available at department stores or
stores that specialize in this line of business.
2. The following are unsuitable packing materials: wrapping paper, vellum paper, cellophane,
rubbish bags and used shopping bags.
3. If possible, eliminate the air from the packing container.
4. Before placing wrapped food in the freezer mark the date that the food is being placed in
the freezer and also mark the contents. For all types of food can be stored frozen, before
it starts to deteriorate.
 When a power cut occurs, the doors of the refrigerator should be open as less as
possible. Avoid putting new food into the cooler or freezer as this will cause the
temperature to rise at a faster rate.
 Do not handle frozen food, nor take them directly from the freezer with wet hands, as wet
hands adhere to frozen food.
ICE TRAY
Fill the ice-tray three quarters full of water and place it in the freezer. Ice cubes can be easily
removed from the ice-tray by slightly twisting it.

Notice: Use cool boiled water to make ice cubes.
 Don’t bend ice tray so as not to break the tray.
 Don’t make cubic with other container lest damage it.