Dishes – Kleenmaid TV282BT1 Manuel d'utilisation

Page 11

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background image

add food

boil or fry

fast cooking

slow cooking

boil with cover

maximum power is reserved for frying and quick boiling.

SOUPS

B

ROTH

T

HICK

SOUP

FISH

S

TOCK

F

ROZEN

SAUCES

T

HICK

,

MADE

WITH

FLOUR

M

ADE

WITH

BUTTER

AND

EGGS

(

BEARNAISE

,

HOLLANDAISE

)

VEGETABLES

C

HICORY

,

SPINACH

P

ULSES

,

B

OILED

POTATOES

F

RIED

POTATOES

S

AUTE

POTATOES

D

EFROSTING

VEGETABLES

MEAT

T

HINLY

SLICED

MEAT

F

RYING

STEAKS

G

RILLING

(

CAST

IRON

GRILL

PAN

)

D

EEP FRYING

F

ROZEN

CHIPS

F

RESH

CHIPS

MISCELLANEOUS

P

RESSURE

COOKER

S

EWED

FRUIT

P

ANCAKES

C

USTARD

M

ELTING

CHOCOLATE

J

AM

M

ILK

F

RIED

EGGS

P

ASTA

B

ABY

FOOD

IN

JARS

(

BAIN

MARIE

)

S

TEWS

C

REOLE

RICE

R

ICE

PUDDING

SIMMERING KEEPING

DISHES

MAXI

VERY HOT

HOT

MEDIUM

REHEATING

WARM

9

8-7

6

5-4

3

2

1

91

9962 5581.qxd 24/09/02 15:12 Page 11

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