Black & Decker B2005 - Manuel (Page 27)

*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
Dough
1. Measure first 6 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select DOUGH setting and push start button. There will be a
25-minute preheat delay before mixing begins.
4. The Complete Signal will sound when the dough is done.
5. Using a pot holder, remove Baking Pan from the unit.
6. Remove dough from Baking Pan to a lightly floured surface. If
necessary, knead in enough flour to make dough easy to handle.
7. Grease 12-inch (30 cm) pizza pans and sprinkle with cornmeal
(optional). Divide dough into thirds.
8. Roll out one piece of dough and place on pan or pat in pan.
9. Top each pizza with desired pizza topping ingredients, such as
tomato sauce, meat, vegetables and cheese.
10. Bake in preheated 425°F (218°C) oven for 15 to 25 minutes, or
until done. Pizza is done when edges of crust are golden and
cheese is bubbly.
Time: 2 hours (for dough)
Pizza Dough Variation :
For individual pizzas, divide dough into 8 equal pieces.
Roll each piece out to form a 7 - 8 inch (18-20 cm) circle.
Transfer to greased baking sheets.
Top as desired and bake as above.
PIZZA DOUGH
1-1/2 cups beer or water
1-1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
4-1/4 cups white flour*
2 teaspoons yeast
Pizza Topping Ingredients
1. Measure all ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select DOUGH setting and push start button. There will be a
25-minute preheat delay before mixing begins.
4. The Complete Signal will sound when the dough is done.
5. Using a pot holder, remove Baking Pan from the unit and place
dough on lightly floured surface.
6. Let dough rest 10 minutes.
7. Shape as desired and use in favorite sweet dough recipes.
For Cinnamon Rolls:
1. Roll dough into a 9 x 14-inch (23 x 36 cm) rectangle.
2. Brush with melted butter and sprinkle with a cinnamon/sugar
mixture.
3. Roll up jelly roll style, starting with long end.
4. Cut into 1-inch (2.54 cm) slices.
5. Place into greased 9 x 13-inch (23 x 33 cm) pan.
6. Cover and let rise 45 minutes, or until doubled in size.
7. Bake in preheated 350°F (177°C) oven for 20 to 25 minutes, or
until lightly browned.
Time: 2 hours (for dough)
SWEET DOUGH
1/2 cup milk
1 egg, slightly beaten
1/4 cup sugar
2 tablespoons butter or margarine
1/2 teaspoon salt
2-1/2 cups white flour*
2-1/4 teaspoons yeast
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