Operating instructions continued – Garland THE SUMMIT ELECTRIC CONVECTION OVEN Manuel d'utilisation

Page 9

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Part # 1955204 Rev 2 (07/13/12)

Page 9

Timer

The timer is set by rotating the dial clockwise aligning the

indicator to the desired time cycle. The timer will count down

from 2 minutes to 60 minutes. At the end of the timing cycle

the buzzer will sound. The buzzer is turned off by rotating the

dial counter-clockwise to the off position as shown on the

control panel.

NOTE: The timer does not control heating.

Summit 45 Electronic Control With Cook-N-

Hold And Summit 45+ Electronic Control With

Cook-N-Hold & Core Probe (Models

Manufactured before June 2012)
In Off Mode

When the controller is off, the display will show “OFF”.

Pressing the ON/OFF key will activate the controller into

Start Up Mode.

On Start Up

In Start Up mode, the controller will heat to the last set

temperature, time and fan speed. The factory defaults are

350°F (177°C), 30 minutes and low fan speed. The display will

indicate “LO” when the oven is below the set temperature.

When the oven cavity reaches the set temperature and is

ready for operation the display will indicate “LOAD”.

NOTE: If the oven temperature goes above the requested

temperature the display will indicate “HI”. If the oven

temperature goes above 575°(302°C) the display will indicate

HELP” and an audible signal will sound. This is a safety

feature.

If the door is opened during a Cooking mode, the fan and

heat will stop, and the display will indicate “DOOR” until the

door is closed. This is a patented safety feature.

Pressing the ACTUAL TEMP key will display the actual oven

temperature in 5° increments.

Controller Keys

Pressing the ON/OFF key will activate the oven.

Pressing the LIGHT key will turn the lights on for 30 seconds.

The lights will work if the controller is in the off mode. When

the door is opened, the light will come on and stay on for 30

seconds.

Pressing the FAN HIGH key will activate the lower fan speed

OPERATING INSTRUCTIONS Continued

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