Black & Decker DF450C - Manuel (Page 7)

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FRIED CHICKEN LITTLES WITH FRESH LIME SAUCE
½ cup mayonnaise
2 tbsp. fresh lime juice
1 tbsp. minced green onion
1 tbsp. minced garlic
1 tsp. chili powder
½ tsp. paprika
1 tsp. salt
¼ tsp. coarse ground pepper
1 cup all-purpose flour
¼ cup self-rising flour
¼ tsp. baking powder
1 egg
¾ cup water
12 chicken wings, wing tip removed and remaining pieces separated at joint
In bowl, combine mayonnaise and lime juice; stir until well blended. Stir in
green onion, garlic, chili powder, paprika, ½ tsp. salt, and pepper. Cover and
set aside until ready to serve.
Add oil to “Maximum” fill in Black & decker
® deep Fryer; heat to 350° F.
do not use basket. Meanwhile, in medium size mixing bowl, combine ¾ cup
all-purpose flour, self rising flour, remaining ½ tsp. salt, baking powder, egg
and water. Blend well
Coat 4 to 5 pieces of chicken into remaining ¼ cup flour and coat with batter.
gently immerse chicken pieces into hot oil. do not crowd the fryer; cook about
4 to 5 pieces at a time. Fry until golden brown on all sides and cooked through,
about 6 to 7 minutes.
drain on paper towels. Keep warm. Repeat with remaining chicken.
Serve with lime mayonnaise.
Makes about 6 to 8 servings.
RECIPES
CORN FRITTERS
1 cup all-purpose flour
1 tsp. baking powder
1 tsp. salt
¼ tsp. pepper
2 eggs
½ cup milk
1 tsp. olive oil
1½ cups whole kernel corn
¼ cup minced green onions
2 tbsp. chopped parsley
Add oil to “Maximum” fill in Black & decker® deep Fryer; heat to 350° F.
Meanwhile, in medium size mixing bowl, combine first 4 ingredients. In second
bowl, combine egg, milk and oil; blend well. Stir in corn, green onions and
parsley.
Make a well in the center of the flour mixture; add the egg mixture all at once.
Blend just until moistened.
drop by tablespoons into hot oil. do not crowd the fryer; cook about 6 at a time.
Fry until golden brown on all sides and cooked through, about 4 minutes.
drain on paper towels.
If desired, serve with maple syrup. This is a delicious accompaniment to broiled
fish or chicken.
Makes about 2½ dozen.
Note: For ease, use a small ice cream scoop to make hush puppies. dip the
bowl of the scoop into the oil before scooping the dough. The dough will not
stick to the scoop.