Black & Decker DF450C - Manuel (Page 6)

10 11
Food Temperature Cooking Time Cooking Tips
Fresh chicken 350° F 4 to 5 dip in milk and coat
wings – about 6 177° C minutes evenly with flour
or bread crumbs.
Frozen chicken 350° F 4 minutes do not over crowd
breast tenders - 3 177° C food.
Boneless chicken 350° F 4 to 5 dip in milk and coat
breasts - 2 177° C minutes evenly with flour
or bread crumbs.
Fish fillets - 2 350° F 4 to 5 dip in milk and coat
177° C minutes evenly with flour
or cracker crumbs.
Shrimp – large 350° F 4 to 5 Peel, leaving tail
about 4 177° C minutes intact; dip in tempura
batter.
Frozen snack foods, 350° to Follow package
such as cheese sticks, 375° F directions.
mushrooms 177° to
and zucchini. 190° C
Frozen French fries 375° F 4 minutes 6 to 10 oz.
and onion rings 190° C
Fresh French fries 375° F 6 to 8 dry well before
190° C minutes frying.
Fresh onion rings 375° F 7 to 9 Remove excess batter
190° C minutes before frying.
doughnuts – 375° F 4 minutes Cut biscuits in half and
cut from 190° C shape into ball.
refrigerator biscuits
Fresh vegetables,
350° F 4 to 5 Coat in thin batter
such as zucchini, 177° C minutes and remove excess
mushrooms, eggplant before frying.
FRYING CHART
Note: To assist you in selecting the proper temperature for each food, refer
to the frying guide icons on the front of the appliance and this chart.
PROBLEM POSSIBLE CAUSE SOLUTION
Unit not heating Contact with cord is Check fryer to be sure
or stops heating. not correct or dislodged. connection to cord is in
the “UP” position and
firmly attached to the
fryer.
oil is smoking. oil is breaking down oil can be re-used several
from overuse or wrong times but must be filtered
oil is being used. through paper towels.
If oil is getting very dark
it should be discarded.
Use only peanut
or vegetable oil in
the deep fryer.
Handle does not latch may be broken. do not use the fryer;
hold in position order a replacement part.
when trying to raise
handle on fry basket.
TROUBLESHOOTING