Candy PVI 4100 - Manuel (Page 58)

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• STOPPING A COOKING ZONE
The cooking zone must be live. In the display zone, the control LED must be on. If not,
select the required zone again.
. Press the button to display heat level . Now the zone goes off, the indicator
goes off after 10 seconds.
. To stop rapidly, press the and buttons at the same time. The heat level
automatically goes down to . The cooking zone goes off.
• GENERAL STOP
The cooking zones and the timer can
be stopped at any moment by
pressing for 3 seconds on the On-Off button.
• RESIDUAL HEAT INDICATOR
The control panel tells the user when the surface temperature of the cooking zones exceeds
about 60°C, by the following displaying:
For ending the cooking, we advise switching off the cooking zone and using the residual heat of
the zone to finish cooking gently.
When the temperature goes back below 60°C, the display goes off.
N.B. After a cut in the current, the residual heat indicator disappears completely, even if
the surface temperature exceeds 60°C.
• OPERATING THE ADDITIONAL COOKING ZONE
An additional cooking zone is fitted to certain hob models. It can be either concentric or
extendable. To start the additional cooking zone:
. Press the button . In the next 10 seconds,
. Press the button for the zone with the addition. In the display zone, the blinking lamp
goes steady. It shows that the zone is live.
. Select a heat level between 1 and 9.
. Press the button to start the additional zone. The additional zone LED (PVD 605
– PVD 756) displays.