TurboChef Technologies TURBOCHEF 30 - Manuel (Page 50)

40
inClUded aCCessories
1 oven rack for the top Speedcook oven
2 oven racks (1 standard/1 roller) for the bottom oven (Double Wall Oven Only)
Meat probe for the bottom oven (Double Wall Oven Only)
TurboChef Cookbook
Cabinet Dimensions 30˝ Double Wall 30˝ single Wall
Cabinet Width (min) 30˝ (762 mm) 30˝ (762 mm)
Wood Fascia Thickness (min) 3 /
8
˝ (10 mm) 3 /
8
˝ (10 mm)
Rough Wall Opening Height (min/max) 48 7 /
8
˝ (1241 mm) 25 1 /
8
˝ (638 mm)
Width (min/max) 28½˝ (724 mm) 28½˝ (724 mm)
Upper Corner Radius (preferred) ½˝ (13 mm) ½˝ (13 mm)
Depth (min) 24˝ (610 mm) 24˝ (610 mm)
Cabinet Base Height Wall Installations (min) 11˝ (279 mm) 34¾˝ (883 mm)
Wall Installations (max) 15˝ (381 mm) 38¾˝ (984 mm)
Under Counter Installations (min) n/a 5½˝ (140 mm)
NOTE: Failure to adhere to the Rough Wall Opening specs may cause corners of the cabinet opening to be exposed.
proper Cabinet preparation
Cabinets should be cut according to supplied dimensions. If the oven is being installed near a wall or door, there should be at least ¼ inch
space between the wall/door and the side of the oven door.
TurboChef recommends using standard 2 x 4 support posts with a minimum of ½ inch solid base to support the oven. Support posts should be
level with the floor line and well-secured to the base of the cabinet. Base cabinet support must be able to support the oven’s weight – 410 lb./
186 kg (Double Wall) or 230 lb./104 kg (Single Wall). TurboChef strongly recommends a solid base as shown in the illustrations to the right.
Due to the oven frame’s overall depth, the power supply line location shown in the illustrations on the following page (high or low conduit box)
must be adhered to in order to obtain a proper fit in the cabinet. If necessary due to a low or high conduit box, a 2-inch diameter hole should be
drilled in the appropriate area to allow the power cord to reach the power source. Refer to the adjacent illustrations.
The oven utilizes ambient air from the kitchen to assist in keeping the operational components cool. This air is drawn in through the top control
panel area through openings in the top access panel and exhausted through an opening at the base of the oven. Please allow a 1 inch minimum
clearance above and below these areas.
If you have any questions or concerns about how the cabinets are built, contact TurboChef Customer Service 866.44SERVE (866.447.3783)
before installing the oven.
reference reference