TurboChef Technologies TURBOCHEF 30 - Manuel (Page 11)

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Welcome to High-Performance Gourmet. The TurboChef 30˝ Double and Single Wall Speed-
cook Ovens use patented Airspeed Technology
TM
to cook food of exceptional quality up to 15
times faster than conventional ovens.
As you familiarize yourself with this new technology and its
advantages, you may have questions. Many of your initial questions
will be answered in your first cooking experience or in the next few
paragraphs; however, you can also reference pages 33-36 for
answers to some of the most commonly asked questions.
When using your Speedcook oven, the traditional temperature
dial has been replaced with the CookWheel
TM and Cook Navigator TM
that form the basis of the oven’s easy-to-use interface. Instead of
specifying time and temperature, simply select an item and its
specifications. Based upon your selections, the oven automatically
calibrates the optimal cook time and temperature to ensure the
best possible result. If desired, the oven can be used as a standard
convection oven (time and temperature specified); see page 18 for
more information.
The preprogrammed cook settings, developed through extensive
testing by a team of professional chefs, yield high quality results in
a fraction of the time. As you become familiar with these results,
you may wish to make certain adjustments to account for your
personal taste and preference. The ability to make and save these
adjustments for easy access and quick recall is one of the many
features of the TurboChef oven that enhance and simplify your
cooking experience. With every recipe you “Save to Favorites,” the
oven becomes more synchronized with your needs.
You will quickly realize that cooking with your TurboChef
Speedcook Oven is very similar to using a regular oven. All of the
same basic principles of cooking still apply.
There are, however, a few cooking tips to remember when using
your Speedcook Oven:
• Warmer products take less time to cook than cooler ones.
• Thicker and/or dense products take longer to cook than thinner
and/or less-dense ones.
• Products cooked in metal containers will brown more on the
bottom than those cooked in glass or silicone, while food in glass
containers will cook a little faster.
• Smaller pieces of food cook faster than larger ones. For example:
when cooking chicken wings, the flats will generally cook faster
than the drumsticks.
• Different brands and recipes for the same product may or may
not cook in the same amount of time, depending on ingredients,
amounts, etc.
Because your food will cook faster and be ready sooner, you may be
required to adjust the overall timing of your meal. If you own a
TurboChef 30˝ Double Wall Speedcook Oven, consider using the
bottom oven as a warming drawer to hold your food while you stage
your meal or prepare other items. The lower oven is a high-end
convection oven that delivers exceptional results and includes
functions such as proofing and Sabbath Mode.
If you need additional assistance, please call Customer Service at
866.44serve.
Welcome to your TurboChef 30˝ Speedcook Oven – an amazing
oven for the heart of your home.
Enjoy.
introduction