Rival S16SG-CN - Manuel (Page 7)

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TEMPERATURE GUIDE
BURGERS 1 ⁄
4
lb patties. 5 to 9 minutes/per side (med.) 350°F - 400°F(180°C- 200°C)
STEAK 1" thick, boneless 9 to 12 minutes/per side 350°F - 400°F(180°C- 200°C)
CHICKEN boneless breasts 6 to 7 minutes/per side 350°F - 400°F(180°C- 200°C)
FRENCH TOAST 3 to 5 minutes/per side 350°F - 400°F(180°C- 200°C)
PANCAKES 1 to 3 minutes/per side 350°F - 400°F(180°C- 200°C)
EGGS
Fried 2 to 3 minutes/first side 300°F/150°C
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
Poached 1 to 6 eggs 2 to 3 minutes 250°F/120°C or
300°F/150°C
Pour 2 cups water and 1 tsp.
cider vinegar in skillet. Heat to
boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.
Scrambled 3 to 4 minutes 300°F/150°C
Melt 1 to 2 tbs.
butter or margarine in skillet.
Add eggs, cook, stir gently,
until set and cooked.
BACON 5 minutes/first side 350°F - 400°F(180°C- 200°C)
1 to 3 minutes/second side
SAUSAGE LINKS 8 to 10 minutes 350°F - 400°F(180°C- 200°C)
SAUSAGE 6 minutes/first side 350°F - 400°F(180°C- 200°C)
PATTIES 5 to 6 minutes/second side
FOOD AMOUNT TIME/DIRECTIONS SKILLET TEMP.