Rival FSD201 - Manuel (Page 9)

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Unplug cord from the outlet before cleaning. Allow the steamer to
cool. Never immerse the base, cord and/or plug in water.
• Empty the JUICE TRAY and WATER RESERVOIR of their contents.
• Wash the LID, STEAMING BOWLS, RICE BOWL, JUICE TRAY and
REMOVABLE RING in hot, soapy water. Rinse thoroughly and dry all
parts. Or wash on top rack of dishwasher.
• Pour hot, soapy water into the WATER RESERVOIR. Use a non-
abrasive cleaner or mesh scouring pad to clean the interior. Rinse
with clean, hot water.
• The LOWER STEAMING BOWL and RICE BOWL can nest inside the
UPPER STEAMING BOWL with the LID on top of all three to save
storage space.
• After a period of uses, the HEATING ELEMENT surface may discolor or
start to become coated with build up. When cleaning the heating
element follow these steps:
1. Do not cover the BASE with any steamer parts
2. Pour 3 cups of clear vinegar into the WATER RESERVOIR
3. Fill the rest with water, up to the MAX fill line
4. Plug unit in and set the timer for approximately 20 minutes
5. When timer has stopped, unplug the cord from the outlet
6. DO NOT allow solution to boil over or spill onto exterior surfaces
7. Allow unit to cool completely before emptying contents
8. Rinse with cold water and use a non-abrasive scouring pad to scrub
the heating element
NOTE: DO NOT use bleach, abrasive pads/cleaners to clean ANY part of
The FOOD STEAMER.
HOW TO CLEAN YOUR FOOD STEAMER