Rival FSD201 - Manuel (Page 14)

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MEATS/BEEFS
TIPS AND HINTS (CONT.)
VARIETY WEIGHT/OR APPROXIMATE
NUMBER TIME (MINUTES)
PIECES
BEEF
Chuck 1 Pound 28-30
Hamburger 1 Pound 16-18
Meatballs 1 Pound 22-24
CHICKEN
Pieces 2-4 Pieces 24-26
LAMB
Cubes 1 Pound 26-28
PORK
Cubes 1 Pound 26-28
HOTDOGS 1 Pound 14-18
PRE-COOKED SAUSAGE 1 Pound 14-18