Rival FSD201 - Manuel (Page 10)

-E10-
RICE AND GRAINS
1. There are many types of rice. Follow specific directions for
variety used.
2. Accurate measuring of rice and water when combined in RICE BOWL.
Pour specified amount of water in WATER RESERVOIR. Cover and
steam.
3. For softer rice, increase water mixed with rice by 1-2 tablespoons. For
firmer rice decrease water mixed with rice by the same amount.
4. Check doneness and consistency of rice at minimum time specified
for each type, stirring rice at the same time.
5. When checking or stirring rice, be careful not to drip the
condensation into the RICE BOWL which would reduce the quality
and flavor of the rice.
6. Use only clean water in the WATER RESERVOIR.
7. Rice may be seasoned with salt, pepper or butter after steaming.
TIPS AND HINTS
TYPE OF RICE COMBINED TO APPROXIMATE
RICE BOWL TIME (MINUTES)
RICE WATER
BROWN
Regular 1 ⁄
2
Cup 1 Cup 42-45
Parboiled 1 Cup 1 1 ⁄
2
Cup 45-50
LONG GRAIN/WILD RICE MIX
Regular Mix 1 1 ⁄
2
Cup 16-58
Quick Cooking Mix 1 3 ⁄
4
Cup 18-20
INSTANT
WHITE
Regular 1 Cup 1 1 ⁄
2
Cup 45-50
Parboiled 1 Cup 1 2 ⁄
3
Cup 50-55