KITCHENAID 9762892B - Manuel (Page 21)

21
COOKING CHARTS
Bread Baking Chart
Yeast Breads**
*Or until golden brown.
Quick Breads**
*Or until a toothpick inserted into the center comes out clean.
Other Foods
*To medium-rare and crust golden brown.
FOOD OVEN
TEMPERATURE BAKING
TIME
(in minutes)
Basic White Bread
(8½" x 4½" x 2½"
[21.6 cm x 11.4 cm x
6.4 cm] pan)
Recipe: Bake
Auto Steam Breads
Convection Bake
Sixty-Minute Rolls
Recipe: Bake
Auto Steam Breads
Convection Bake
French Bread
(approximately
1½ lbs [680 g] loaves)
Recipe: Bake
Auto Steam Breads
Convection Bake
Honey Oatmeal Bread
(8½" x 4½" x 2½"
[21.6 cm x 11.4 cm x 6.4
cm] pan)
Recipe: Bake
Auto Steam Breads
Convection Bake
Light Rye Bread
(approximately
1¼ lbs [567 g] loaves)
Recipe: Bake
Auto Steam Breads
Convection Bake
Cinnamon Swirl Rounds
(12 rolls in a 13" x 9" x
2" [33 cm x 22.9 cm x
5 cm] pan)
Recipe: Bake
Auto Steam Breads
Convection Bake
Crusty Pizza Dough
(14" [35.6 cm] pizza pan
with toppings)
Recipe: Bake
Auto Steam Breads
Convection Bake
400°F (200°C)
375°F (190°C)
375°F (190°C)
425°F (220°C)
375°F (190°C)
400°F (200°C)
450°F (230°C)
400°F (200°C)
425°F (220°C)
375°F (190°C)
325°F (165°C)
350°F (175°C)
350°F (175°C)
325°F (165°C)
325°F (165°C)
350°F (175°C)
325°F (165°C)
325°F (165°C)
450°F (230°C)
425°F (220°C)
425°F (220°C)
30*
25*
25*
12*
12*
8*
30
30
30
40
35
37
30-45
34-36
34-36
20-25
19-20
18-20
15-20
12-13
12-13
FOOD OVEN
TEMPERATURE BAKING TIME
(in minutes)
Banana Nut Bread
(9" x 5" x 3" [22.9 cm x
12.7 cm x 7.6 cm] pan)
Recipe: Bake
Auto Steam Breads
Convection Bake
Baking Powder
Biscuits (2" [5 cm]
biscuits, rolled to
½" [1.3 cm] thickness)
Recipe: Bake
Auto Steam Breads
Convection Bake
Bran Muffins (2¾" x
1¼" [7 cm x 3.2 cm]
cup size)
Recipe: Bake
Auto Steam Breads
Convection Bake
350°F (175°C)
325°F (165°C)
325°F (165°C)
450°F (230°C)
425°F (220°C)
425°F (220°C)
400°F (200°C)
375°F (190°C)
375°F (190°C)
40-45
38-40
40-45
12-15
9-11
11-13
20*
16*
15*
FOOD OVEN
TEMPERATURE BAKING TIME
(in minutes)
Lemon-Poppy Seed
Popovers
Recipe: Bake
Auto Steam Breads
Convection Bake
Brie Baked in Pastry
Recipe: Bake
Auto Steam Breads
Beef Wellington,
2½ lbs (1.1 kg) roast
Recipe: Bake
Auto Steam Breads
400°F (200°C)
375°F (190°C)
375°F (190°C)
350°F (175°C)
350°F (175°C)
400°F (200°C)
375°F (190°C)
40
40
30-35
30-40
40
50-55*
60-65*
**Yeast bread and quick bread recipes from KitchenAid ® Stand Mixer Instructions and Recipes, 2001, 9706634 Rev.A