KITCHENAID KERI500 - Manuel (Page 30)

30
Adjusting oven temperature
Although your new oven is properly adjusted
to provide accurate temperatures, it may cook
faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the offset tempera-
ture by following the steps below. The control
will “remember” the selected offset even after
the power has been interrupted or lost.
1. Choose BAKE setting.
PRESS
and hold
for 4 seconds
Release BAKE when a number appears
in the temperature display and you hear a
tone.
NOTE: Do not measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give you
an inaccurate reading. Also, the thermom-
eter temperature reading will change as your
oven cycles.
DELAY
CLEAN
DEHYD TIMED
LOCKED
ROTIS
START?
MIN
START STOP TIMER
SEC MIN HR
CLEAN
ON
Example:
YOU SEE
“0” (the setting shown) is set at
the factory.
BAKE
U
sing and Caring for Your Oven
DELAY
CLEAN
DEHYD TIMED
LOCKED
ROTIS
START?
MIN
START STOP TIME
SEC MIN HR
CLEAN
ON
Adjustment 5°F cooler:
BAKE
START
ENTER
MIN
START STOP
SEC MIN HR
CLEAN
Example:
YOU SEE
(time of day)
Example:
YOU SEE
2. Set new offset temperature.
PRESS
Each time you press BAKE, the displayed
temperature will increase by 5°F (3°C). To
decrease the temperature, hold down
BAKE until the display goes past 35°F
(19°C). At that point the display will return to
0 and will then decrease 5°F (3°C) for every
time you press BAKE. You can set the offset
temperature adjustment as low as -35°F
(-19°C) or as high as +35°F (+19°C). (To
determine the amount of adjustment needed,
see the chart on the next page.)
3. Enter the adjustment.
PRESS
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