KITCHENAID KERI500 - Manuel (Page 33)

33
START
ENTER DELAY
CLEAN
DEHYD TIMED
LOCKED
ROTIS
START?
MIN
START STOP TIMER
SEC MIN HR
CLEAN
ON
DELAY
CLEAN
DEHYD TIMED
LOCKED
ROTIS
START?
MIN
START STOP TIMER
SEC MIN HR
CLEAN
ON
9. Start oven.
PRESS
NOTES:
• After the food temperature reaches
100°F (38°C), the large display will
show the actual food temperature at
each 5°F (3°C) increase and stop at the
set temperature. Four short tones will
sound when food reaches the set
temperature. The oven then shuts off.
• If you want to change the probe
temperature after cooking has begun,
repeat Steps 5, 6, and 9.
10. After cooking, unplug probe.
One short tone will sound every
minute, to remind you cooking is
done, until you unplug the
Temperature Probe.
11. Remove food from oven.
(This prevents overcooking.)
12. Clean probe.
Wash with a soapy sponge and dry
thoroughly. Use a plastic scouring pad
to remove cooked-on foods. You can
also clean the probe in a dishwasher.
U
sing and Caring for Your Oven
w WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
Example
For Bake:
YOU SEE
If probe is not plugged in:
YOU SEE
Three short tones will also
sound.
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