KITCHENAID ARCHITECT SERIES II KGSS907 - Manuel (Page 8)

8
Use the following chart as a guide when setting Simmer Burner
heat levels.
Large, Medium and Small Burner Controls
NOTE: Settings are marked on the control knob.
All of the burner controls provide a range of cooking settings from
HI to LO.
The large (on some models) standard burner (14,000 Btu/h
[British Thermal Units]) provides the highest heat setting, and is
ideal for cooking large quantities of food or liquid and using large
pots and pans.
The medium burner (12,500 Btu/h) provides the high heat setting,
and is ideal for cooking medium-sized quantities of food or liquid
and using medium-sized pots and pans.
The small burners (6,000 Btu/h) are ideal for small quantities of
food or liquid and using small pots and pans. The lower power
allows more accurate simmer control at the lowest setting.
To Set:
1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the burner with the control
knob turned to Lite will produce a flame.
2. Turn knob anywhere between HI and LO.
Use the following chart as a guide when setting heat levels.
TripleTier ® Flame Burner
with InstaWok™ Grate
The TripleTier ® Flame Burner with InstaWok™ Grate is a
multifunction burner that produces everything from a rapid boil
down to a low simmer.
The TripleTier ® Flame Burner with InstaWok™ Grate is functioned
by a dual valve control knob, which controls 2 separate burners.
See “TripleTier
® Burner with High Power Burner and Low Power
Simmer Settings” section.
The InstaWok™ Grate supports 12" to 14" (30.5 cm to 35.6 cm)
Wok pans and can be flipped over to become a flat grate for use
with flat-bottomed cookware.
IMPORTANT: The InstaWok™ Grate must be in place when using
the TripleTier
® Flame Burner.
To Use the InstaWok™ Grate:
1. Check that the control knob is in the OFF position and the
grate is completely cool before handling.
SIMMER SETTINGS RECOMMENDED USE
LITE ■ Light the burner.
HI ■ Cooking thicker foods such as
tomato sauce, chili.
■ Stew or steam foods.
MED
(Medium) ■ Cooking medium-density foods
such as cream soups, sauces and
gravy.
LO ■ Keep food warm.
■ Simmer.
Med
Lo
Hi
Lite
OFF
SETTING RECOMMENDED USE
HI ■ Start food cooking.
■ Bring liquid to a boil.
Medium High
between
MED and HI ■ Hold a rapid boil.
■ Quickly brown or sear food.
MED (Medium) ■ Hold a slow boil.
■ Fry poultry or meat.
Medium Low
between
MED and LO ■ Stew or steam food.
■ Cook pudding, sauce, icing or
gravy.
LO ■ Keep food warm.
■ Simmer.
A. Wok supports pointing down (for use
with flat-bottomed cookware)
B. Cooktop grate with InstaWok™ Grate
insert (left side of range only)
C. Reversible InstaWok™ Grate insert
A
B
C