Deni Professional Food Slicer 14330 - Manuel (Page 5)

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BEFORE OPERATING YOUR SLICER
Before operating your slicer for the first time, disassemble
and clean, (see page 5-6).
1. Be sure slicer is unplugged. Place assembled slicer
on a flat, dry surface. Position slicer in front of you
so that the thickness knob is on your left and the
pusher is on your right.
2. Check that the slicer is turned off. The ON/OFF
button should not be pushed inward. Do not plug
it in yet.
3. Be sure the blade is tightly in place. (See Removing
the Cutting Blade on page 5). The platform should
glide smoothly on its track. When using the slicer
for the first time, the platform may need a few
drops of vegetable oil. Remove the guard
located on the blade. Please remove this with
caution as the blade is very sharp and can cause
serious injury.
4. Remove the pusher. Cut food to proper size before
placing on the platform. Place food on platform.
Position the pusher on the back edge of the
platform. Place your hand on the pusher. Do not
allow any food to hang over the platform.
Note: Meats and cheeses slice better when chilled.
5. Position the thickness knob for desired slice
thickness. Turn the knob clockwise for thicker slices,
counter clockwise for thinner slices.
OPERATING THE DIGITAL SCALE
(Additional Accessory included with model # 14350)
Read all of the instructions before beginning to
operate the scale.
1. Before operating scale turn scale over, open the
battery compartment. Remove the clear strip
from the battery compartment. Place cover back
on. NOTE: To replace batteries please use AA.
2. Place scale on a flat surface.
3. Press the ON/OFF button (the screen will
display 0).
4. Select the desired unit of measure by pressing the
MODE button.
5. The scale will measure in oz (ounces) and g (grams).
The measurement will change each time the MODE
button is pressed.
6. Place the tray on the scale so that it fits firmly in
place.
7. Press the TARE button. The scale will now read 0.
The tare subtracts the weight of the tray from the
total weight of the material on the scale. Therefore,
the weight that is displayed is only the weight of
the food. NOTE: The TARE button only needs to be
pressed if the tray is placed on the scale after the
scale is turned on.
8. Place your food on the scale.
9. Press the ON/OFF button to turn the scale off.
CAUTION!!!
Blade is very sharp and can cause severe lacerations!