Euro Cuisine YM260 - Manuel (Page 12)

12
3. Long-life UHT (Ultra High Temperature) sterilized milk
4. Soy Milk. Be sure to use UHT plain soy milk which contains one of the
following ingredients: fructose, honey, malt, or high sugar content. These
ingredients are necessary for fermentation and you will not succeed if none
are available in the milk.
Fresh milk must be boiled and, if necessary, filtered prior to use. The taste and
texture of yogurt varies according to the milk and yogurt starter selected. For
best results do not use:
1. Expired milk;
2. Expired yogurt; or
3. Yogurt with flavoring, fruit, or other ingredients.
RECIPES
The Euro-Cuisine yogurt maker can be used to make different types of yogurt:
UNFLAVORED YOGURT
The taste and texture of yogurt varies according to the milk and yogurt starter
selected. Yogurt may be made with milk of any fat content, even nonfat milk.
You should experiment with milk of various fat contents to determine which you
prefer.