GE JGP970BEKBB - Manuel (Page 3)

GEAppliances.com
A WARNING GENERAL SAFETY INSTRUCTIONS
NEVER use this appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
■ Use this appliance for its intended purpose as described
in this owner's manual.
■ Hove your cooktop installed and properly grounded by
a qualified installer in accordance with the provided
installation instructions. Any adjustment and service
should be performed only by qualified gas appliance
installers or service technicians. Do not attempt to
repair or replace any port of your cooktop unless it is
specifically recommended in this manual.
■ Your cooktop is shipped from the factory set for use
with natural gas. It can be converted for use with LP
gas. If required, these adjustments must be made by a
qualified technician in accordance with the installation
instructions and local codes. The agency performing this
work assumes responsibility for the conversion.
■ Hove the installer show you the location of the cooktop
gas shut-o1^ valve and how to turn it off if necessary.
■ Before performing any service, unplug the cooktop
or disconnect the power supply at the household
distribution panel by removing the fuse or switching o1^
the circuit breaker.
■ Be sure all packing materials are removed from the
product before operating to prevent ignition of these
materials.
■ Avoid scratching or impacting glass cooktop. Doing so
may lead to glass breakage. Do not cook on a product
with broken glass. Shock, fire or cuts may occur.
■ Do not leave children alone or unattended in an
area where an appliance is in use. They should never
be allowed to climb, sit or stand on any part of the
appliance.
■ Do not store items of interest to children above the
cooktop - children climbing on the cooktop to reach
items could be seriously injured.
■ Do notallow anyone to climb, stand or hang on the
cooktop.
■ Use only dry pot holders—moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let
pot holders touch surface burners or burner grates,
■ Be careful not to touch hot surfaces of the cooktop.
Potentially hot surfaces include burners, grates, and
cooktop.
■ Do not heat unopened food containers. Pressure could
build up and the container could burst, causing an
injury.
■ Cook meat and poultry thoroughly—meat to at least an
internal temperature of 160°F and poultry to at least
an internal temperature of 180°F. Cooking to these
temperatures usually protects against foodborne illness.
SAVE THESE INSTRUCTIONS