Garland ELECTRIC TEPPAN YAKI GRIDDLE E22-36 SERIES - Manuel (Page 8)

Part # 4517056 Rev 3 (08/24/11) Page 8
MAINTENANCE & CLEANING
Regular servicing by a competent person is recommended to
ensure the continued safe and efficient performance of the
appliance.
WARNING: Turn off the electrical mains before commencing
any servicing work.
1. Use a test instrument with a special disc type
thermocouple or a reliable surface type pyrometer. Note:
a drop of oil on the surface of the disc will provide better
contact with the plate.
2. Set all griddle thermostats to 350°F (177°C). In order to
allow the griddle temperature to stabilize, the thermostats
must be allowed to cycle twice before taking a test
reading.
3. Check the griddle temperature when the thermostat just
cycles off. Place the thermocouple or pyrometer firmly on
the griddle surface, directly above the sensing bulb of the
thermostat. The reading should be between 335°F (168°C)
and 365°F (185°F). If the reading is outside of these limits,
calibrate as follows:
Electromechanical Bulb and Capillary
Thermostat:
Models Manufactured Prior To September 2003
1. Carefully remove the dial, not disturbing the shaft
position.
2. Hold shaft steady and with a small flat screw driver turn
the calibration screw located inside the shaft clockwise to
decrease temperature and counter-clockwise to increase
the temperature. Note: Each 1/4 turn of the screw will
create a change of approximately 35°F (20°C).
3. Replace the thermostat dial and repeat steps 1 through 3
to verify that a correct adjustment has been made.
Electronic Thermostat Models With Spade Type
Temperature Control Sensors:
Models Manufactured Since October 2003
1. Electronic thermostat control models are very reliable and
are not calibrated in the field.
2. If temperature settings are not consistent, an authorized
service technician should be called for inspection.
Miscellaneous:
1. Wire brush the surface of the griddle to removed baked
on material, wash with hot water, dry thoroughly. Lightly
coat the surface with vegetable oil to prevent rusting.
2. Wipe exposed surfaces with a mild detergent and
hot water. Stubborn residue may be removed with a
lightweight non-metallic scouring pad. Stainless steel
areas should be washed with mild detergent, hot water
and a soft cloth. If necessary, use a non-metallic scouring
pad, always rub in the direction of the grain in the metal to
prevent scratching.
NEVER USE STEEL WOOL .