Carter-Hoffmann CGM24 - Manuel (Page 7)

7
FEATURES & OPERATING CONTROLS
NORMAL OPERATION
1) Plug cabinet into appropriate electrical outlet and turn unit on. Heating
elements in finishing chamber will heat to 50% power.
2) Place food into finishing chamber. Sensors will activate the heating ele-
ments and boost power to 100%. Red full power indicating lights will illu-
minate. NOTE: Use only dishware that is capable of withstanding temper-
atures of up to 400
°F.
3) Watch food and remove when desired finishing result is achieved.
USE EXTREME CAUTION WHEN REMOVING ITEMS FROM FINISH-
ING CHAMBER AS THEY WILL BE EXTREMELY HOT! It is recom-
mended that a heat pad or paddle be used to remove items from the fin-
ishing chamber.
PASS-THROUGH OPERATION
The panel on the rear of the cabinet may be removed for pass through opera-
tion. Simply remove the screws that hold the panel in place, remove the panel
and reinstall the screws.
CAUTION:
Do not leave food unattended
while it is in the finishing
chamber as elements will
continue to heat and could
burn items.
DANGER:
HOT SURFACES
DO NOT PLACE HANDS
INSIDE THE FINISHING
CHAMBER WHILE UNIT IS
IN OPERATION. FAILURE
TO FOLLOW THESE IN-
STRUCTIONS COULD
CAUSE SERIOUS INJURY!
Finishing Chamber
Caution: Extremely hot
during operation
On/Off Switch
(green when ON)
Full power indicating light
(red when food is placed in chamber
and power automatically boosts to
100%)
Pass-through panel
Cabinet Front
Cabinet Rear