West Bend Back to Basics SR1000 Manuel d'utilisation

Page 16

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16

LOW-FAT STRAWBERRY ORANGE SMOOTHIE

2 cups

strawberries

1

11

2

⁄⁄ cup

orange juice

1 cup

skim milk

1 cup

plain nonfat yogurt

1 cup

ice

Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend until smooth. While the machine is running, move the
stir stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.

LEMONADE WATERMELON SOOTHER

2 cups

watermelon (pulp, not rind)

3 oz.

frozen lemonade concentrate (1/2 of a 6 oz. can)

1 cup

lemon/lime soda

1 tsp.

grenadine syrup

1-2 cups

ice, to desired consistency

*add water if necessary

Pour liquid ingredients into the smoothie maker. Add all frozen
ingredients. Blend until smooth. While the machine is running, move the
stir stick around counter-clockwise to aid mixing. Serve immediately.
Makes 3–5 servings.

CHOCOLATE TREAT

3.5 oz

package of instant chocolate pudding mix

1

1

11

2

⁄⁄ cups

milk

1

1

/2

cups

ice

1

banana

Pour liquid ingredients into the smoothie maker. Add all frozen ingredients.
Blend until smooth. While the machine is running, move the stir stick
around counter-clockwise to aid mixing. Serve immediately. Makes 3–5
servings.

RECIPES

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