Doyon JA4SC - Manuel (Page 24)

A-20
WATLOW CONTROL OPERATION
1. Turn the switch to the " ON " position.
(See page A-22 for the factory-preset program on your watlow control.)
• The light inside the oven must light up.
2. Adjust the WATLOW control at the desired setting.
(see page A-22).
Digital display must light up, if not verify the breaker on the front panel.
3. Let the oven heat until the set temperature is reached, the LOAD1 red light on the watlow control
will go off when the temperature is stabilized.
4. Load the oven as fast as possible to avoid letting out too much heat.
5. Wait until the product is ready before opening doors.
FACTORY PRESET BAKING PROGRAM
MENU # 1 PREHEAT 400°F.
MENU # 2 375°F STEAM 15 SEC., COOKING TIME 22 MINUTES WITH BUZZER.
MENU # 3 350°F STEAM 15 SEC., COOKING TIME 25 MINUTES WITH BUZZER.
MENU # 4 325°F NO STEAM, COOKING TIME 25 MINUTES WITH BUZZER.
325°F (Muffins)
350°F (Croissants, Sweet Doughs, Small rolls)
375°F (Baguette bread, round loaf, 10 oz. bread and more)
375°F (If the oven is filled to its capacity)
OPENING AND CLOSING OF THE DOORS
To open the doors: Open one of the doors up to 2" and wait 2 seconds to let the fan reduce its
spinning before opening completely.
To close the doors: Close the first door completely and the second door down to 2" and wait 2
seconds before closing completely and then hold the door closed for 2
seconds.
P.S. Open the doors as little as possible. This will affect the baking.
POWER FAILURE
When the power comes back the oven will start automatically on the menu #1. Then it is
recommended to turn off the oven to avoid that it starts without supervision.