Samsung NE58H9970WS-AA - Manuel (Page 66)

CAUTION
To protect the temp probe’s tip, be careful not to insert the probe so that
the tip protrudes through the surface of the meat. Make sure that the tip is
in or near the center of the meat.
CAUTION
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during a Self-Cleaning or Broiling
cycle. You can permanently damage the probe and it will no longer
work.
• To avoid breaking the probe’s tip, defrost your food completely.
• Do not use tongs when inserting or removing the probe. Tongs can
damage the probe.
• Use the temp probe for Temp probe function cooking only. Do not use
the temp probe for any other purpose.
If you remove the temp probe while the Temp probe function is operating or
insert the temp probe while baking or cooking normally, cooking will stop
after 1 minute.
If you use the probe to cook frozen food, there are times when the range
cannot detect it.
(The Temp Probe icon doesn’t show in the display.)
Temp probe table
Type of Food Internal temperature
Beef / Lamb
Rare 140-150 °F
Medium 160-170 °F
Well done 175-185 °F
Pork 175-185 °F
Poultry 185-195 °F
If you cover the meat with aluminum foil and allow it to stand for 10 minutes
after cooking, the Internal temperature will rise 5-10 degrees.
Removing the Temp probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the temp probe is hot enough to cause burns.
English - 66
Manual Users_NE58H9970WS_AA_AC_DG68-00550A-00_EN.indd 66 19/05/2014 18:21:35