High speed cooking chart – Whirlpool GSC309 Manuel d'utilisation

Page 8

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High Speed Cooking Chart

Preset cooking times have been determined; however individual tastes vary. If cooking results are not desirable after the cycle is over,
code number 69 will add 2 additional minutes of cook time. It can be used multiple times. Also, check the food a few minutes after the
cycle has ended, to help avoid overcooking.

FOOD

CODE

QUANTITY OR WEIGHT — INSTRUCTIONS

BISCUITS AND ROLLS

Biscuits, Large, Refrigerated

60

5 or 8. Arrange on crisper pan. Place on turntable.

Biscuits, Small, Refrigerated

59

6 or 12. Arrange on crisper pan. Place on turntable.

Cinnamon Rolls, Large, Refrigerated

62

No quantity entry required. Arrange on crisper pan. Place on turntable.

Cinnamon Rolls, Small, Refrigerated

61

5 or 8. Arrange on crisper pan. Place on turntable.

Orange Sweet Rolls, Refrigerated

63

No quantity entry required. Arrange on crisper pan. Place on turntable.

CASSEROLES

Casserole, Freshly Made

27

4-10 cups (1-2.5 L) in 1 cup (250 mL) increments. Place in casserole dish. Place
convection grid on turntable, then casserole dish on grid.

Entrée, Frozen

29

10-45 oz (283 g-1.3 kg) in 0.5 oz (14 g) increments. Loosen plastic film covering.
Place convection grid on turntable, then entrée on grid.

Lasagna, Freshly Made

28

No quantity entry required. Use recipe that makes about 8 cups (2 L) and an
11" x 7" (28 x 18 cm) baking dish. Place convection grid on turntable, then baking
dish on grid.

CONVENIENCE FOODS, FROZEN

Chicken Breast Tenders

54

5 to 20 pieces. Arrange on crisper pan. Place on turntable.

Chicken Nuggets

55

6 to 26 pieces. Arrange on crisper pan. Place on turntable.

Chicken Wings, Buffalo Hot

49

0.5-1.5 lbs (227-680 g) in 0.25 lb (113 g) increments. Place in baking dish. Place
convection grid on turntable, then baking dish on grid.

Dinners

43

6.5-16.5 oz (184-468 g) in 0.5 oz (14 g) increments. Follow package instructions
for venting of plastic film. Place convection grid on turntable, then dinner on grid.

Egg Rolls

47

1 to 8 pieces, 3 oz (85 g) each. Place egg rolls directly on convection grid, then
grid on turntable.

Egg Rolls, Mini

48

6 to 24 pieces. Place egg rolls on crisper pan and crisper pan on turntable.

Entrée

29

10-45 oz (283 g-1.3 kg) in 0.5 oz (14 g) increments. Loosen plastic film covering.
Place convection grid on turntable, then entrée on grid.

Fish Portions, Battered

41

2 to 8 pieces, about 2 oz (57 g) each. Arrange on crisper pan. Place on turntable.

Fish Sticks, Breaded

42

No quantity entry required. Use 4 to 18 pieces. Arrange on crisper pan. Place on
turntable.

French Fries

44

3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.

Onion Rings

57

4-16 oz (113-454 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.

Pizza

40

6", 9" and 12" (15, 23 and 30 cm) diameter. Arrange on crisper pan. Place on
turntable.

Pizza Rolls, Mini

53

6 to 24 pieces. Arrange on crisper pan. Place on turntable.

Potato Nuggets

46

3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.

Potato Wedges

45

3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.

DESSERTS

Baked Apples

37

2 to 8 pieces. Place in baking dish. Place convection grid on turntable, then
baking dish on grid.

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