Whirlpool GSC309 - Manuel (Page 5)

5
Grids
■ Grids will become hot. Always use oven mitts or pot holders
when handling.
■ To avoid damage to the microwave oven, do not allow the
grids to touch the inside cavity walls, ceiling or floor.
■ Always use the turntable.
■ Do not store the grids in the oven. Damage to the oven could
result if someone unintentionally turns on the microwave
oven.
■ Do not use another metal object with the grids.
■ Two-level cooking is not recommended.
■ For best results, do not place popcorn bags on the grids.
■ The grids are designed specifically for this oven. For best
cooking results, do not attempt to use any other rack in this
oven.
■ See “Assistance or Service” section to reorder.
Broiling Grid (long legs)
The broiling grid places food close to the broil element, making
it ideal for fast browning of small amounts of food. Use for
broiling only.
Convection Grid (short legs)
The convection grid provides optimal heat circulation for high-
speed cooking and convection cooking.
Crisper Pan and Handle
The crisper pan, with its nonstick surface and detachable handle,
has been specifically designed for microwave use, and is ideal for
pan-frying (pan-browning) foods in the microwave oven.
■ The crisper pan will become hot. Always use the handle and
oven mitts or pot holders when handling. Place gripping end
on the edge of pan, squeeze handle, and lift pan.
■ To avoid damage to the microwave oven, do not allow the
crisper pan or handle to touch the inside cavity walls, ceiling
or floor.
■ Do not place crisper pan on the convection grid. Always use
the turntable as a support for the crisper pan.
■ To avoid damage to the microwave oven, do not use another
metal object with the crisper pan.
■ To avoid damage, do not place hot Crisper Pan directly on
heat sensitive surfaces.
■ The crisper pan is designed specifically for this oven. Do not
use it in any other oven.
■ Use only wooden or plastic cooking utensils to help avoid
scratches.
■ See “Assistance or Service” section to reorder.
ELECTRONIC OVEN CONTROL
A. Lower oven display
B. Number pads
C. Control lock
D. Upper
oven display
E. Timer
F. Clock
G. Lower oven selectors
(see separate Use and Care Guide)
H. Quantity
I. Lower oven light
J. Microwave popcorn
K. Microwave cooking power
L. Microwave reheating
M. Broiling
N. Microwave defrosting
O. Crisping
P. High speed cooking
Q. Convection cooking
R. Upper oven start and Add a Minute
S. Upper oven cancel
A B C D E F
G H I J L M N K O P Q R S