Jenn-Air DUAL FUEL SLIDE-IN RANGE JDS8860 - Manuel (Page 2)

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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Power Failure................................................................................7
Sealed Surface Burners ...............................................................7
Home Canning .............................................................................8
Cookware .....................................................................................8
ELECTRONIC OVEN CONTROLS.................................................9
Electronic Control Pads ...............................................................9
Oven Display ................................................................................9
Quickset Pads ..............................................................................9
Cancel ..........................................................................................9
Clock ............................................................................................9
Timers.........................................................................................10
Locking the Oven Control and Oven Door ................................10
Oven Light ..................................................................................10
Setup ..........................................................................................10
OVEN USE.....................................................................................13
Aluminum Foil.............................................................................13
Positioning Racks and Bakeware ..............................................13
Bakeware....................................................................................14
Meat Thermometer.....................................................................14
Oven Vent...................................................................................14
Bake............................................................................................14
Broil.............................................................................................15
Convection Cooking...................................................................15
Convect Bake (on some models)...............................................16
Convect Roast (on some models)..............................................16
Convect Pastry ...........................................................................17
Rapid Preheat.............................................................................17
More Options..............................................................................17
Warming Drawer.........................................................................18
Meat Probe.................................................................................19
Drying (on some models) ...........................................................20
Thaw and Serve (on some models)............................................21
Favorites .....................................................................................22
RANGE CARE ...............................................................................23
Self-Cleaning Cycle (on some models)......................................23
General Cleaning ........................................................................24
Oven Lights ................................................................................25
Warming Drawer (on some models)...........................................25
Oven Door ..................................................................................26
TROUBLESHOOTING ..................................................................26
ASSISTANCE OR SERVICE .........................................................28
In the U.S.A. ...............................................................................28
Accessories ................................................................................28
In Canada ...................................................................................28
WARRANTY ..................................................................................29
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................31
La bride antibasculement...........................................................32
UTILISATION DE LA TABLE DE CUISSON................................34
Commandes de la table de cuisson ..........................................35
Panne de courant.......................................................................36
Brûleurs de surface scellés ........................................................36
Préparation de conserves à la maison ......................................37
Ustensiles de cuisson ................................................................37
COMMANDES ÉLECTRONIQUES DU FOUR ............................37
Touches de commande électroniques ......................................38
Afficheur du four.........................................................................38
Touches de réglage rapide ........................................................38
Annulation...................................................................................38
Horloge.......................................................................................38
Minuteries...................................................................................38
Verrouillage du module de commande du four et
de la porte du four......................................................................39
Lampe du four ............................................................................39
Réglage ......................................................................................39
UTILISATION DU FOUR...............................................................42
Papier d’aluminium ....................................................................42
Positionnement des grilles et des ustensiles
de cuisson au four......................................................................42
Ustensiles de cuisson au four....................................................43
Thermomètre à viande ...............................................................44
Évent du four ..............................................................................44
Cuisson au four ..........................................................................44
Cuisson au gril............................................................................44
Cuisson par convection .............................................................45
Cuisson au four par convection .................................................45
Rôtissage par convection ..........................................................46
Cuisson de pâtisseries par convection......................................46
Préchauffage rapide ...................................................................47
Plus d’options.............................................................................47
Tiroir-réchaud .............................................................................48
Sonde thermométrique ..............................................................49
Séchage (sur certains modèles).................................................50
Décongeler et servir (sur certains modèles)...............................52
Recettes favorites.......................................................................53
ENTRETIEN DE LA CUISINIÈRE .................................................54
Programme d’autonettoyage (sur certains modèles) ................54
Nettoyage général ......................................................................55
Lampes du four ..........................................................................56
Tiroir-réchaud .............................................................................56
Porte du four...............................................................................57
DÉPANNAGE.................................................................................57
ASSISTANCE OU SERVICE .........................................................59
Accessoires ................................................................................59
Au Canada..................................................................................59
GARANTIE.....................................................................................59