Jenn-Air JGS8850 - Manuel (Page 2)

2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Power Failure................................................................................6
Sealed Surface Burners ...............................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROL ...................................................8
Electronic Control Pads ...............................................................8
Oven Display ................................................................................8
Quickset Pads ..............................................................................8
Cancel ..........................................................................................9
Clock ............................................................................................9
Timers...........................................................................................9
Locking the Oven Control and Oven Door ................................10
Oven Light ..................................................................................10
Setup ..........................................................................................10
OVEN USE.....................................................................................13
Power Failure..............................................................................13
Aluminum Foil.............................................................................13
Positioning Racks and Bakeware ..............................................13
Bakeware....................................................................................14
Meat Thermometer.....................................................................14
Oven Vent...................................................................................14
Bake............................................................................................14
Broil ............................................................................................15
Convection Cooking...................................................................15
Convect Bake.............................................................................16
Convect Roast............................................................................16
Convect Pastry...........................................................................17
Rapid Preheat.............................................................................17
More Options .............................................................................17
Warming Drawer ........................................................................19
Meat Probe.................................................................................19
Drying .........................................................................................20
Thaw and Serve .........................................................................22
Favorites.....................................................................................23
RANGE CARE ...............................................................................24
Self-Cleaning Cycle....................................................................24
General Cleaning........................................................................25
Oven Lights ................................................................................27
Storage Drawer ..........................................................................27
Warming Drawer ........................................................................27
Oven Door ..................................................................................28
TROUBLESHOOTING ..................................................................28
ASSISTANCE OR SERVICE.........................................................30
In the U.S.A. ...............................................................................30
Accessories List .........................................................................30
In Canada ...................................................................................30
WARRANTY ..................................................................................31
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................33
La bride antibasculement...........................................................34
UTILISATION DE LA TABLE DE CUISSON ................................35
Commandes de la table de cuisson ..........................................35
Panne de courant .......................................................................36
Brûleurs de surface scellés ........................................................36
Préparation de conserves à la maison.......................................37
Ustensiles de cuisson ................................................................37
TABLEAU DE COMMANDE ÉLECTRONIQUE DU FOUR.........38
Touches de commande électroniques ......................................38
Afficheur du four.........................................................................38
Touches de réglage rapide ........................................................38
Annulation...................................................................................39
Horloge .......................................................................................39
Minuteries ...................................................................................39
Verrouillage du tableau de commande et de la
porte du four...............................................................................40
Lampe du four ............................................................................40
Réglage.......................................................................................40
UTILISATION DU FOUR...............................................................43
Panne de courant .......................................................................43
Papier d’aluminium.....................................................................43
Positionnement des grilles et des ustensiles
de cuisson au four......................................................................44
Ustensiles de cuisson au four ....................................................45
Thermomètre à viande ...............................................................45
Évent du four ..............................................................................45
Cuisson au four ..........................................................................45
Cuisson au gril............................................................................46
Cuisson par convection .............................................................46
Cuisson au four par convection .................................................47
Rôtissage par convection ..........................................................47
Cuisson de pâtisseries par convection......................................48
Préchauffage rapide ...................................................................48
Plus d’options.............................................................................48
Tiroir-réchaud .............................................................................50
Sonde thermométrique ..............................................................51
Séchage......................................................................................51
Décongeler et servir ...................................................................53
Recettes favorites.......................................................................54
ENTRETIEN DE LA CUISINIÈRE .................................................56
Programme d'autonettoyage .....................................................56
Nettoyage général ......................................................................57
Lampes du four ..........................................................................58
Tiroir de remisage.......................................................................58
Tiroir-réchaud .............................................................................59
Porte du four...............................................................................59
DÉPANNAGE.................................................................................60
ASSISTANCE OU SERVICE .........................................................62
Accessoires ................................................................................62
Au Canada..................................................................................62
GARANTIE.....................................................................................63