GE 840081300 - Manuel (Page 5)

5
Food
Bacon
Steaks, beef
1 ⁄
2
-inch thick
Pork chops,
1 ⁄
2
-inch thick
Chicken breasts,
boneless
Hamburgers
1 ⁄
2
-inch thick
Sausage links
or patties
Hot dogs
Fish fillets
Grilling Chart
How to Clean
1. Let grill cool. Carefully dispose of
any grease.
2. Wash the grill and base in hot, soapy
water. Use a nylon or plastic scouring
pad and a non-abrasive liquid cleanser.
Do not use metal scouring pads.
3. Rinse and let dry.
4. The grill and base can also be washed
in a dishwasher after cooling and
disposing of any grease.
5. Never immerse the power cord in
water or place in the dishwasher.
To clean, wipe with a damp cloth.
NOTE: Do not leave the grill on in order
to “burn off” any food or drippings that
remain on the grill surface after cooking.
In addition to causing unnecessary
smoke, this can reduce the life of the
nonstick coating and may present a fire
hazard.
Approximate Time
(Minutes)
4 to 8
8 to 15
15 to 20
25 to 30
8 to 10
12 to 15
8 to 10
10 minutes per
1-inch thickness
Doneness Test
Desired doneness
Desired doneness
Generally, until no
longer pink
Pierce with knife;
juice runs clear
Until no longer pink
Until no longer pink
Hot through
Opaque and flakes
with fork