GE 106724 - Manuel (Page 11)

5 1 ⁄
2
to 7 qt
5 1 ⁄
2
to 7 qt
5 1 ⁄
2
to 7 qt 3 to 5 qt
11
Hungarian Beef, Beans, & Barley Stew
2 3 pounds beef ribs (cut for barbecue) or boneless short ribs
2 3 (16 ounce) cans red kidney beans, drained
1 2 (14 ounce) cans beef broth
1 ⁄
2
3 ⁄
4
cup pearl barley
1 ⁄
4
1 ⁄
2
cup chopped onion
1 2 tablespoons paprika
1 ⁄
2
1 teaspoon garlic powder
1 ⁄
2
1 teaspoon salt
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 10 hours;
OR High – 5 hours. Makes about 3 or 5 quarts.
Italian-Style Beef Stew
2 1 ⁄
2
4 pounds boneless beef stewing cubes
1 3 (10 ounce) boxes frozen mixed vegetables
1 2 (15 ounce) cans tomato sauce
1 1 tablespoon Worcestershire sauce
2 Tbsp 1 ⁄
4
cup chopped onion
1 2 (1.5 ounce) envelopes beef stew seasoning mix
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 10 hours;
OR High – 5 hours. Makes about 3 or 5 quarts.
Manhattan Clam Chowder
1 1 (32 ounce) bottle tomato juice
1 1 (6 ounce) can tomato paste
3 6 (6 1 ⁄
2
ounce) cans chopped clams, with liquid
1 2 (16 ounce) bags frozen mixed vegetables for soup or stew
1 2 (16 ounce) cans sliced potatoes, drained
1 ⁄
2
1 teaspoon garlic powder
1 ⁄
2
1 teaspoon Italian seasoning
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 6 hours; OR
High – 3 hours. Makes about 3 or 5 quarts.
3 to 5 qt
3 to 5 qt
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