DCS RGT-364GL Manuel d'utilisation

Page 4

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2

TABLE OF CONTENTS

SAFETY PRACTICES

3-5

MODEL IDENTIFICATION

6

BEFORE USING YOUR APPLIANCE

7-8

COOKTOP USE

Burner Use

9

Electronic Igniters

10

Burner Efficiency and Flame Characteristics

10

Cooktop Burners

10

Burner Grates

11

Wok Ring (Purchase Separately)

11

GRILL USE

12-13

GRIDDLE USE

13-14

OVEN USE

Convection Baking

15-16

Traditional Baking

17-18

Broiling

18-19

Slow Cooking / Low Temperature Cooking

19

High Altitude Baking

19

Internal Cooking Temperatures

20

Suggested Temperatures to Keep Food Hot

21

CARE AND MAINTENANCE

Cleaning Range or Cooktop, Burners Grates and Oven

22

Burners and Igniters

23

Drip Trays and Drain Tubes, Griddle, Grill, Control Knobs

24

Backguard, Oven Door Removal and Installation

25

Oven Racks, Frame, Sides, Door Exterior,

Heat Deflector, Door Gasket,

26

Oven Light Bulb Replacement

26

Power Failure

26

PARTS IDENTIFICATION

27-28

TROUBLESHOOTING

29

HOW TO OBTAIN SERVICE

30

WARRANTY

31-32

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