Coleman 9937 - Manuel (Page 9)

Cooking Tips
CAUTION
• Hot Steam is produced during cooking and will
escape from the filter vent during normal
operation. Keep your face and hands away
from the escaping hot steam.
• Hot Oil will tend to splatter when the lid is
open. Wear protective clothing on exposed
skin to help prevent injury.
To Turn Off
Fig. 21
■ Turn off control knob
(Fig. 21).
■ For information about suggested cooking time
and temperature, check the package of the food
to be fried.
■ The temperature is manually controlled.
■ Continuously monitor the thermometer. Use the
control knob to keep the oil temperature in the
desired cooking range.
■ Never overfill the food basket. Overfilling can
cause the temperature to drop below the
optimal frying temperature. Maintaining the oil
at the recommended temperature will help
produce foods that are light and crispy.
■ The lid must be raised in order to remove the
fryer basket from the oil.
■ Raise the fryer basket and engage it in the
upper position above and out of the oil after
frying. This will allow excess cooking oil to
drain back into the oil reservoir before placing
the food on a serving plate (Fig. 22).
Fig. 22
NOTE: If the burner flame is accidentally
extinguished, turn off the control knob
and wait 5 minutes before relighting
the appliance.
■ If your unit displays a poor flame or will
not ignite, the burner may have a blockage
due to dirt or an insect nest. Firmly pull
the burner upward to remove (Fig. 19).
English-8
Fig. 19
Fig. 20
Clean blockage
from the Venturi
■ Inspect and clean the venturi (Fig. 20).
■ Inspect and clean the burner.
■ Replace the burner by aligning the burner
onto the venturi and firmly pushing back
into place. An audible “click” will indicate
that the snap ring is properly engaged.
NOTE: The burner will assemble in place
only when it is properly aligned with the
notches in the venturi.