Summit CL15WC - Manuel (Page 13)

Operation
Wine storage
 If you are storing wine for long periods of
time, it should be stored at a temperature
of between 10°C and 14°C (50°F and
57°F).
 This is the range of temperatures wine
coolers are kept at, and it is just right to
allow wine to mature properly.
 The following drinking temperatures are
recommended for the various types of
wine:
Red wines: +57°F to +64°F (+14°C to +18°C)
Rosé wines:+50°F to +54°F (+10°C to +12°C)
White wines: +46°F to +54°F (+8°C to +12°C)
Sparkling wines, Prosecco:
+45°F to +48°F (+7°C to +9°C)
Champagne:+41°F to +45°F (+5°C to +7°C)
Storage diagrams
For wine:
(For 750ml Bordeaux bottles)
Model: CL15WC
For beverages and wine:
(For 335ml cans and 750ml Bordeaux bottles)
Model: CL241BV
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