Breville PANINI GRILL TG425XL - Manuel (Page 5)

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To use as a Panini Press
Insert the plug into a 110/120V power 1.
outlet. The red power ‘ON’ light will
illuminate.
Turn the variable temperature control 2.
to ‘Low’.
Allow the Panini Grill to preheat until the 3.
green ‘Ready’ light illuminates.
During this time, prepare the panini and 4.
place it onto the bottom cooking plate.
Always place paninis towards the rear of
the bottom cooking plate.
Close the top cooking plate, which has a 5.
floating hinge that is designed to evenly
press down on the panini. The top plate
must be fully lowered to cook paninis.
Toast for 5-8 minutes. Exact toasting 6.
time will be a matter of taste. It will also
depend on the type of filling used.
When the panini is cooked use the 7.
handle to open the lid. Remove the
panini with a plastic spatula.
OPERATING
your Breville Panini Grill
OPERATING YOUR BREVILLE PANINI GRILL
Remove any promotional material and
packaging material before use. Check that
the cooking plates are clean and free of
dust. If necessary, wipe over with a damp
cloth.
To use as a Grill
Place the Panini Grill on a flat, dry surface 1.
such as a bench top.
Insert the plug into a 110/120V power 2.
outlet. The red power ‘ON’ light will
illuminate.
Turn the variable temperature control to 3.
‘High’ to heat the grill quickly.
Allow the Panini Grill to preheat until the 4.
green ‘Ready’ light illuminates.
Place meat or foods to be cooked on the 5.
bottom cooking plate. Refer to Grilling
recipes or Grilling Guide for cooking times.
NOTE:
Foods may be cooked with the top
cooking plate in the open or closed
position. Cooking with the top plate
closed will create grill marks on both
sides of the food.
Close the top cooking plate, which has a 6.
floating hinge that is designed to evenly
press down on the food.
When the food is cooked, use the handle 7.
to open the lid. Remove the food using a
plastic spatula.
NOTE:
The green ‘Ready’ light will cycle
on and off during the cooking
process indicating that the correct
temperature is being maintained.